Formula:
- 1 pound floor lamb
- 1/4 cup parsley, finely chopped
- 1/2 cup yellow onion, finely chopped
- 4 slices sourdough bread, soaked in 1 cup of milk for 4-5 minutes
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon floor pepper
- 2 eggs
- 1/4 cup vegetable oil
Instructions:
- Preheat oven to 425 levels F.
- Living the floor lamb in a bowl. Add parsley, paprika, salt, floor pepper, onions, eggs and mix all the pieces along with your hands.
- Squeeze excess liquid from the bread (it can well well maybe mute be moist nonetheless no longer very wet) and add to the meat combination. Work it in yet again for one other 2-3 minutes, then refrigerate for 10 minutes.
- For the time being, brush a baking sheet with vegetable oil.
- Safe combination out of the refrigerator and construct meatballs: preserve a spoonful of the mix and roll it on your hands to construct a walnut-dimension meatball.
- Living the rolled meatballs on the lightly oiled sheet and bake for about 14-18 min – you would possibly maybe well well maybe presumably be looking out to receive a superb brown color.
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