Paprika Lamb Meatballs Recipe  Paprika Lamb Meatballs Recipe 10035 paprika lamb meatballs recipe

Paprika Lamb Meatballs Recipe

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recipe image  Paprika Lamb Meatballs Recipe 517215cb68fafd71f358e9d3c7c82e81 l


  • 1 pound floor lamb
  • 1/4 cup parsley, finely chopped
  • 1/2 cup yellow onion, finely chopped
  • 4 slices sourdough bread, soaked in 1 cup of milk for 4-5 minutes
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon floor pepper
  • 2 eggs
  • 1/4 cup vegetable oil


  1. Preheat oven to 425 levels F.
  2. Living the floor lamb in a bowl. Add parsley, paprika, salt, floor pepper, onions, eggs and mix all the pieces along with your hands.
  3. Squeeze excess liquid from the bread (it can well well maybe mute be moist nonetheless no longer very wet) and add to the meat combination. Work it in yet again for one other 2-3 minutes, then refrigerate for 10 minutes.
  4. For the time being, brush a baking sheet with vegetable oil.
  5. Safe combination out of the refrigerator and construct meatballs: preserve a spoonful of the mix and roll it on your hands to construct a walnut-dimension meatball.
  6. Living the rolled meatballs on the lightly oiled sheet and bake for about 14-18 min – you would possibly maybe well well maybe presumably be looking out to receive a superb brown color.
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