Panko-Crusted Mushrooms  Panko-Crusted Mushrooms 9231 panko crusted mushrooms

Panko-Crusted Mushrooms

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recipe report  Panko-Crusted Mushrooms d3fa70dc983ba4647c3426beba3a608f l

Panko-Crusted Mushrooms  Panko-Crusted Mushrooms 200704 r xl panko crusted mushrooms 2000 c90036b133cc451bb8bcba91750875ef
Portray: © Marcus Nilsson

Total Time:
20 minutes
Yield:
4

Ingredients

  • 2 cups vegetable oil, for frying

  • 2 enormous eggs

  • 2 cups panko (Eastern bread crumbs)

  • 12 enormous white mushrooms, stems discarded

  • Salt

Directions

  1. In a medium skillet, warmth the oil till intellectual. In a minute bowl, beat the eggs. Spread the panko in a shallow bowl. Dip every mushroom into the egg and let the extra drip off, then coat totally with panko. Fry the mushrooms, 4 at a time, over comparatively high warmth till golden brown, about 2 minutes per facet. Drain on a wire rack space over a baking sheet. Season with salt and relieve correct away.

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