Panko Crusted Mozzarella Stuffed Japanese Curry Meatloaf Panko Crusted Mozzarella Stuffed Japanese Curry Meatloaf 10109 panko crusted mozzarella stuffed japanese curry meatloaf

Panko Crusted Mozzarella Stuffed Japanese Curry Meatloaf

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Panko Crusted Mozzarella Stuffed Japanese Curry Meatloaf Panko Crusted Mozzarella Stuffed Japanese Curry Meatloaf gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Serves
    6-8
Creator Notes

Within the event you’re taking into story it, a hamburger is basically a meatloaf for one, and vis a vis, a meatloaf is honest a GIANT HAMBURGER.

Thus, the unsafe of this meatloaf comes from my recipe for Japanese Hamburgers, which is de facto the primary dish I ever learned to construct. My aunt would build them every time she visited from Japan, and I undergo in mind writing the recipe down on this outmoded notebook support when I changed into a child pondering, “ONE DAY THIS WILL BE FILLED WITH RECIPES AND I WILL BE AWESOME.”

That changed into the suitable recipe I ever wrote down, so FAIL.

But anyway, this recipe if truth be told combines Japanese Hamburgers with Curry Pan, which is a common bread in Japanese bakeries that’s if truth be told a bun stuffed with curry, crusted in panko, and fried; a curry donut while you happen to will. Some diversifications of the curry bun have a cube of mozzarella in the center, and it’s AWESOME. So I establish, mix cubes of mozzarella into the meatloaf itself, and envelop the full thing in a curry panko crust. Yeah, yeah, yeah?

SO LET’S BEGIN.

—WuNotWoo

Test Kitchen Notes

Right here is the handiest meatloaf I if truth be told have ever made. Right here is furthermore the handiest meatloaf I if truth be told have ever eaten. This could perchance perchance’t even be effect into the identical tiresome class as every other meatloaf that has ever been made, length. Tim’s intuition to construct a Japanese hamburger into a meatloaf, and then add the curry sauce and then, of all things, mozzarella, is completely impressed. Right here’s a crunchy exiguous flavor bomb. It be simply a critical fusion of Japanese flavors and down-home country-comfort cooking. I had a critical time making it, and even though the ingredients an crucial is no longer going to be in every chef’s pantry, or no longer it’s payment monitoring them all the style down to no longer ultimate cook this dish but to open up recent flavor profiles for of us who don’t cook with mirin, dashi, and Japanese curry daily. A+, and properly done. Demonstrate: S&B curry is the most properly-identified “oriental curry powder”, curiously. Finding rapid curry roux changed into easy in NYC, but I would consist of the “from scratch” arrangement as properly (making the roux from flour, curry, butter, etc.) for of us who don’t have derive entry to to Japanese grocers. I belief that Tim changed into cooking with liquid dashi, but his squawk of rapid curry roux nearly had me pondering of the usage of rapid (powdered) dashi as properly. If the recipe were to be revised a exiguous I’d show what dashi he used, and/or the style that you just would perchance perchance perchance build it from scratch (which is what I did, since I had konbu and bonito on hand already) vs. making an strive to search out the rapid version. Total, I cherished it. And I will be cooking his recipes once more. – lechef —The Editors

  • Test Kitchen-Licensed

Ingredients
  • for the meatloaf

  • 1 1/4 kilos

    ground crimson meat

  • 1 1/4 kilos

    ground pork

  • 3/4

    onion, minced


  • 8 ounces

    contemporary mozzarella

  • 1/4 teaspoon

    nutmeg

  • 1/4 cup

    low sodium soy sauce

  • 1

    extensive egg


  • 1/8 cup

    mirin

  • 1 1/4 cups

    panko

  • 1 teaspoon

    salt

  • 2 teaspoons

    curry powder

  • 1 tablespoon

    dashi

  • 1/2

    extensive crimson bell pepper

  • for the curry sauce

  • 1 tablespoon

    butter

  • 1/4

    onion, minced


  • 1 teaspoon

    curry powder

  • 1 teaspoon

    dashi

  • 1/2 tablespoon

    low sodium soy sauce

  • 1 1/2 cups

    water

  • 1/4 box

    curry roux

Instructions
  1. Preheat your oven to 350.
  2. Originate off by mincing the onion finely. Sautee half the onion in ½ tbsp of butter and 1 tsp of low sodium soy sauce except effectively caramelized, about 8 minutes. Switch to a dish and let chilly to room temp.
  3. Meanwhile, separate the closing minced onion. ½ will drag into the burger, and ½ will most doubtless be used for the curry sauce. I luxuriate in the usage of a combination of caramelized and raw onions in the meatloaf as a result of cooked onions will if truth be told melt and build the meatloaf refined and juicy, while the raw onions will cook honest enough to offer a exiguous of texture. NICE.
  4. Mince the bell pepper and cube the mozzarella into ½ crawl cubes or so.
  5. LET’S BEGIN MIXING. In a shrimp bowl, mix your moist ingredients first. The egg, the ¼ tsp nutmeg, the ¼ cup low sodium soy sauce, the 1 tbsp dashi, the 1/8 cup mirin, 1 tsp curry powder, and the 1 tsp salt
  6. NOW THE DRY… -ish, properly MOIST INGREDIENTS. On your extensive mixing bowl, first mix together the crimson meat and pork, then add the closing ¼ of minced onion (undergo in mind to leave the opposite ¼ for the curry sauce), the bell pepper, the mozzarella, and the cooled caramelized onions. Mix properly.
  7. Add the egg combination into the meat combination, and incorporate properly. Then add ½ cup of the panko breadcrumbs (the closing ¾ cup is for the crust). The mix wants to be refined but quiet moldable into a loaf. Within the event you be conscious a combination a exiguous too loose, honest add more panko.
  8. Mildew this into a loaf pan sprayed with non-stick spray and compact properly, getting out any astronomical air bubbles.
  9. Then invert this onto a critical baking dish (one with a lip), and mould into spherical loaf luxuriate in thing. Be definite to scramble in any exposed mozzarella cubes and mould the hang spherical them. We need the cheese to be a surpriiiiiiiise.
  10. Duvet with plastic wrap and park it in the fridge for at least half-hour. That you would perchance perchance also bypass this while you happen to’d luxuriate in, but it no doubt does support the full flavors meld.
  11. MEANWHILE, open the curry sauce. Saute the closing ¼ minced onion in ½ tbsp butter and ½ tbsp of vegetable oil except translucent.
  12. Sprinkle on the tsp of curry, tsp of dashi and ½ tbsp of soy. Let sauté for a minute, GET THINGS AROMATIC.
  13. Then add the 1 ½ cups of water and bring to a boil.
  14. When it’s at a boil, add the curry roux blocks (you will fetch these at most Japanese grocery stores, stare the image above!) ¼ of a box is in general two blocks.
  15. Dissolve in fully and decrease the heat to a simmer.
  16. For the panko crust, melt 1 tbsp of butter in the microwave, and then mix in the closing ¾ cup of panko and 1 tsp of curry powder.
  17. Utilize the meatloaf out of the fridge, and pat the crust on.
  18. Bake for 60 minutes at 350, and then flip it as a lot as 425 for one other 20. As per frequent, these are classic events. Ovens are distinctive and by no arrangement cook the identical manner, so after 20 minutes at 425, use it out and scramble it. If the juices bound determined, you’re criminal.
  19. When you happen to use it out, let relaxation uncovered for five minutes. Within the mean time, sauté up some broccoli in shallots and garlic with a sprinkle of mirin and salt, have a tumbler of weight reduction program dr. pepper, attain some Sudoku.
  20. ENJOY, atop a bed of white rice and a ladle of the curry sauce.

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