This easy recipe for homemade beef barley is perfect for a cold winter day and an excellent way to use leftover roast beef. Hearty and delicious! Beef barley soup is one of my favourite kinds of soup and I am not sure why, but I do not actually make it all that often. Whenever I
Month: April 2023
Involving Pork & Broccoli Pinwheels
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Celery Salad With Walnuts, Dates And Pecorino
Celery Salad with Walnuts, Dates and Pecorino Recipe – Melissa Rubel Jacobson Skip to content
Spiced Caramel Corn
Ingredients:4 ounces whole macadamia nuts (about 1 cup), optional1/2 teaspoon vegetable oil1/3 cup unpopped popcorn1/4 cup water2 cups sugar2 tablespoons light corn syrup1 vanilla bean, split lengthwise and scraped3/4 teaspoon ground cinnamon1 1/2 teaspoons freshly grated nutmeg1/8 teaspoon ground cloves1/4 teaspoon ground cardamom1 1/2 teaspoons coarse saltInstructions:1. Preheat the oven to 325 degrees. Spread nuts
St. Patrick secret shamrock chocolate cake
Ingredients:* 1 cup granulated sugar* 1 3/4 cup all purpose flour* 1 1/2 tsp baking powder* 1/2 tsp baking soda* 1/2 tsp salt* 1/4 cup {1/2 stick} unsalted butter, softened* 2 egg* 1/3 cup sour cream* 1/4 cup vegetable oil* 1 tbsp vanilla extract* 2/3 cup whole milk* 4-5 drop green food coloring* *for the
German Chocolate Cake
Home » Method » Baking By: Kita · Published Mar 23, 2011 · Updated: Jan 9, 2023 · This post may contain affiliate linksGerman chocolate cake is a rich, decadent, layered chocolate cake that’s filled and topped with a sweet coconut-pecan frosting. To. die. for. Excuse my language, but my cat is a dick.Seriously.What does
Pork lasagne
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Ginger Pork Stew
So you would love a good stew for dinner tonight but it’s too hot outside for heavy gravy loaded platefuls on your dinner table? Then this ginger beef stew might be the solution to your dinner dilemma!Why?Well because fresh ginger is quite refreshing and a little spicy if you add it to food.Do you often
Chunk-Sized Strawberry Hand Pies
Tiny hand pies are just the right amount of sugar sweetness for a light, after-dinner treat.Advertisement – Continue Reading Below1 1/4 c. all-purpose flour4 tbsp. cold unsalted butter, cut into cubes3 tbsp. cold vegetable shortening (Crisco), cut into cubes5 tbsp. ice water4 large strawberries, rinsed, green tops removed, and halved4 tsp. granulated sugar, plus more
Kroket
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