‘Seduction Meals’ Beef Stroganoff This variation of beef stroganoff is made with braised sirloin steak, mushrooms, leeks, egg noodles, and a touch of red wine used for deglazing, all held together with a light sour cream sauce. 2 tablespoon butter 6 ounce portobello mushrooms, sliced into chunks 12 ounce button mushrooms, quartered olive oil 1

Ingredients:FOR THE MEATBALLS:2 tbsp. olive oil1 small yellow onion, minced1 lb. ground chuck1 tbsp. ground cumin1 tbsp. ground black pepper1 tbsp. finely chopped cilantro1 tbsp. finely chopped parsley2¼ tsp. kosher salt1½ tsp. paprika¾ tsp. ground cinnamon1 egg, lightly beatenFOR THE SOUP:¼ cup olive oil1 lb. beef flanken-cut short ribsKosher salt and freshly ground black pepper