Oven-BBQ Quick Ribs with Squash and Leeks  Oven-BBQ Quick Ribs with Squash and Leeks 9991 oven bbq quick ribs with squash and leeks

Oven-BBQ Quick Ribs with Squash and Leeks

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recipe image  Oven-BBQ Quick Ribs with Squash and Leeks aaab75de106937b82f69a7a588a26236 l

Oven-BBQ Quick Ribs with Squash and Leeks   Oven-BBQ Quick Ribs with Squash and Leeks gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Serves
Creator Notes

This recipe is based entirely on one from Louis De Gouy’s classic “Gold Cook Guide,” firstly printed 1947; I transformed spices and added the veggies to present an amazing freshness and wintery taste. If you happen to spend retailer-bought broth (plan no longer apprehension – I positively did), be trail that it be low- or no-sodium. The recipe below serves 2, however it absolutely’d be very easy to double! —celiaruthless

  • For the Ribs

  • 1 1/2 kilos

    short ribs

  • 2

    little onions, lop in thin half-moon slices

  • 1

    clove garlic, minced

  • 1/2 cup


  • 1/2 cup

    beef broth

  • 1/4 cup

    vinegar (white or cider)

  • 1/2 teaspoon

    curry powder

  • 1/4 teaspoon

    ancho chile powder

  • 1/2 teaspoon

    dijon mustard

  • 1/2 tablespoon

  • For the Squash

  • 1

    little acorn squash, halved lengthwise

  • 1/4

    onion, sliced thin

  • 1

    bay leaf

  • 2

    little leeks, halved lengthwise and washed in moderation

  1. Preheat the oven to 350 levels. Cook the garlic in oil for approximately 30 seconds over medium warmth, till it begins to paint a shrimp bit. Add the ribs and brown on every facet.
  2. Mix collectively the ketchup, vinegar, broth, and spices, and salt to taste. Space the browned ribs in a deep Dutch oven or corningware, toss the onions on top, and pour the sauce over. Cover and roast for an hour and a half, stirring as soon as after an hour.
  3. For the veggies: Space the squash, leeks, bay leaf, and onions in a gigantic skillet, add 1/2 cup water, and steam over medium-low warmth for 20 minutes. Saute the squash in a shrimp bit butter, lop facet down, for a short time to caramelize it a shrimp bit.
  4. Serve the ribs in the squash, on a bed of leeks.

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