Name: Orange Beef Steak
Yield: 6
Ingredients: 1 jar (12 ounces) Campbell's® Slow Roast Beef Gravy; 1 tablespoon grated orange zest; 2 tablespoons orange juice; 1/2 teaspoon garlic powder or 2 cloves garlic, minced; 1 boneless beef top round steak, 1 1/2-inch thick (about 1 1/2 pounds)

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