One-Pot Pasta Impressed by Lasagne  One-Pot Pasta Impressed by Lasagne 9859 one pot pasta impressed by lasagne

One-Pot Pasta Impressed by Lasagne

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recipe image  One-Pot Pasta Impressed by Lasagne a332121eaa60a84c93174a5ee54e06b2 l

  • Prep time
    35 minutes
  • Cook time
    20 minutes
  • Serves
Creator Notes

Enjoy the One-Pot Pasta layout but stay with a meat eater. To meet the needs of others, I added 4 oz.of meat, unusual mozzarella and a crispy breadcrumb topping to imitate the crunchy lasagna high layer. —Purnima


  • 5 oz

    Bucatini, strands broken in half of

  • 12 oz

    halved cherry tomatoes

  • 1 cup

    thinly sliced onions

  • 2 tablespoons

    thinly sliced garlic

  • 1 pinch

    purple pepper flakes

  • 1 sprig

    basil chopped

  • 4 oz

    ground beef

  • 6 items

    bocconcini decrease in 6 items

  • 1 teaspoon

    kosher salt divided
  • Stir

    ground black pepper

  • 2 tablespoons

    olive oil

  • 6 oz

    panko breadcrumbs

  • 2 teaspoons

    canola oil

  • 15 oz

  1. 1. Warmth 1 tsp of canola oil in a dapper straight-sided skillet, add panko bread crumbs and fry unless crisp, roughly 3 minutes. Bag away and wipe the pan out.
  2. 2. Warmth final tsp of canola oil in the skillet, add onions, garlic, and purple pepper flakes. Cook on a soft warmth for 3 minutes unless onions are soft, add ground beef and a pinch of salt. Cook unless meat is no longer any longer red.
  3. 3. Add pasta, tomatoes, basil (abet a pinch for the tip), salt, ground pepper, 1 tbsp of olive oil, and water. Bring to boil over excessive warmth. Sever serve warmth to medium and boil combination, stirring repeatedly unless pasta is al dente and water is form of evaporated about 14 minutes.
  4. Bag off warmth. Season with salt and pepper to model. Add mozzarella and parmesan and high-tail gently. Divide amongst 2-3 bowls, drizzle with final olive oil, add toasted bread crumbs, final chopped basil, and abet.

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