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Serves
8
Creator Notes
Indian flavors in a neatly-identified surroundings. Took about 30 minutes in total and produced ample for leftover lunch for the next two days. —Jacob Kutnicki
Substances
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2 pounds
Floor Turkey
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1
Secure of Seller Joes Noble Macaroni (about Five Cups Dry Pasta)
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1
Yellow Onion Diced
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4
Garlic Cloves, smashed and chopped up
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1
14 oz. Can Seller Joe’s Light Coconut Milk
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2 1/2 cups
Pork or Rooster Broth
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4 tablespoons
Curry Powder
Directions
- Heat some oil in a heavy pan ( I feeble a 5 quart dutch oven) to medium excessive warmth. When lustrous, add the diced onions. Wait 5-7 minutes whereas sauteeing the onions, then add the garlic. Sautee onions and garlic just a few extra minutes, cautious no longer to burn it.
- Add the ground turkey and cook dinner the ground turkey meat unless you sight no extra uncooked turkey. It can additionally no longer over cook dinner and if it seems a cramped bit below-cooked DO NOT WORRY. As soon as the pasta and liquid reach in, this would possibly possibly occasionally additionally invent off cooking the turkey. Add the Curry Powder and let it cook dinner in with the meat, onions, and garlic.
- Add the Coconut Milk, Pasta, and Inventory. Raise to a boil, then in the bargain of the warmth and simmer, with the lid on. Cook dinner unless the pasta is the doneness you take care of, then lend a hand and revel in.