Ingredients:
- FOR THE CRUST
- 3 cups flour
- 1 tsp. salt
- 1 tsp. sugar
- 8 oz. butter, decrease in 1″ cubes and frozen for 1 hour
- 6 tbsp. very chilly water
- FOR THE FILLING
- 1 minute russet potato
- 1 tbsp. olive oil
- 2 tsp. madras curry powder
- 1 cup pink onion, diced
- 1 cup carrot, cube
- 4 cloves garlic, minced
- 8 oz. ground pink meat
- 1 tbsp. thyme, chopped
- ¼ tsp. cayenne pepper
- 1 cup pink meat stock
- 1 tsp. salt
- 1 egg, for eggwash