My Polish Grandmother’s Apple Cake  My Polish Grandmother’s Apple Cake 9793 my polish grandmothers apple cake

My Polish Grandmother’s Apple Cake

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recipe image  My Polish Grandmother’s Apple Cake 47bafcc12ac2953ecf6ac1828d97a0b4 l

My Polish Grandmother's Apple Cake  My Polish Grandmother’s Apple Cake gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Photo by Leith Devine
  • Makes
    2 loaves or 1 bundt
Writer Notes

This cake used to be a favorite of my childhood, and it be one my kids’s favorites as successfully. I didn’t know until I grew up that my Polish grandmother archaic the same recipe to many Jewish grandmothers! —Leith Devine


  • 5

    apples, chopped

  • 5 tablespoons


  • 2 teaspoons

  • zest of 1 lemon

  • 1 cup

    canola or vegetable oil

  • 3 cups


  • 2 cups


  • 3 teaspoons

    baking soda

  • 1/2


  • 4


  • 1/2 cup

    orange juice

  • 1 teaspoon

  1. Preheat oven to 350 degrees. Prepare 2 loaf or 1 bundt pan by greasing the perimeters with butter or oil spray.
  2. Sever apples and toss with 5 TB sugar, cinnamon, and lemon zest. Situation aside.
  3. Sift dry design (flour, sugar, baking soda, salt) collectively. Situation aside.
  4. In a deep bowl, the exhaust of an electrical mixer, beat eggs until light yellow.
    Add 1/2 dry design slowly. Mix until mixed thoroughly.
  5. Add orange juice, oil and vanilla. Mix until mixed thoroughly.
  6. Add the final dry design and mix until mixed thoroughly. Batter will likely be thick.
  7. If the exhaust of loaf pans, skedaddle apples into batter and pour into pans.
  8. If the exhaust of a bundt pan, build 1/2 batter within the pan, then add 1/2 the apples. Build the remainder of the batter in, and top with the final apples.
  9. Bake at 350 for 1 to 1 1/2 hours relying on the pan archaic. Cake is carried out when a skewer or knife comes out super.
  10. Wait on with powdered sugar or whipped cream.

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