Moroccan Spiced Burger  Moroccan Spiced Burger 9547 moroccan spiced burger

Moroccan Spiced Burger

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  • Serves
Creator Notes

If you may perhaps per chance be buying for a brand serene slither on the ragged burger recipe, this burger affords weird and wonderful flavors and rich tastes. The richness from the egg yolk blends in perfectly with the meat leaving you hungry for the following chunk! —Chef Merlin


  • 1 pound

    Ground Pink meat

  • 5


  • 2

    Cloves of Garlic, minced

  • 1/2

    Onion, diced

  • 1 tablespoon


  • 1 teaspoon

    dim pepper

  • 1 tablespoon


  • 1 tablespoon


  • 1 teaspoon


  • 1 teaspoon


  • 1 teaspoon


  • 1 handful


  • 1 handful


  • 4

    Hamburger Buns

  • Butter

  • Vegetable Oil

  1. Combine floor purple meat with onions, garlic, spices and 1 entire egg. Combine to combine system, cowl with plastic wrap and let sit down in fridge for a minimal of half-hour sooner than cooking to enable spices to infuse meat.
  2. Create the purple meat into four equal 1/4lb patties by hand.
  3. Cooking methods can differ from a flat-high, seared in a frying pan, grilled, or broiled. Exhaust your preferred procedure! On this recipe I will sear the burger in a frying pan. In a frying pan over medium warmth add equal system of butter and vegetable oil to cowl the bottom of the pan.
  4. Add burgers to the pan and cook on both aspect for six-8 minutes till all sides are caramelized. Pull burgers out of pan and let sit down for 1-2 minutes, temperature should always be at medium. (If you got a extra cooked temperature, transfer burgers and pan into a 400 level oven for 5 minutes)
  5. In a skillet, fry eggs in butter till over easy. Invent not flip the eggs! Ideal cook them on one aspect to possess poke that yolk stays warm and runny!
  6. Assemble the burgers! Draw the burger on the bun, with some arugula and basil, topped off with the over easy egg! Revel in!

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