These cookies melt on your mouth and so they’re entirely addictive. I first had them at my Jewish Moroccan buddy Henna celebration in Barcelona. I create them on Hannukah. —Might maybe well well doubtless also merely I possess that recipe
1 1/3 cups
almond flour or almond meal
total wheat pastry flour
ground cinnamon and a tiny further for sprinling
- Preheat oven at 325F. Line a cookie sheet with parchment paper
- Combine oil and sugar in a mammoth bowl. Combine well till the sugar has dissolved.
- Add almond flour, combine well.
- In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to grease and almond flour. Combine well with a wooden spoon and then with your fingers, to be pleased a dough.
- If dough is too wet refrigerate for 15-20 minutes if now not, employ your fingers to be pleased small balls. Space them on the cookie sheet and a tiny bit flatten each one.
- Bake at 325F for 20 minutes. Sprinkle with cinnamon when the cookies strategy out of the oven and allow them to cool.