Mini Pumpkin Spice Truffles  Mini Pumpkin Spice Truffles 10053 mini pumpkin spice truffles

Mini Pumpkin Spice Truffles

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recipe image  Mini Pumpkin Spice Truffles 9cc7ebdfa772c2d623271bbfdfad2ff8 l


  • 2 cups (254 grams) all-fair flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon floor cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 cup (125 ml) canola or vegetable oil
  • 1/2 cup apple sauce
  • 1 1/4 cups (250 grams) sugar
  • 1/2 cup (127 grams) brown sugar, packed
  • 4 eggs (or 1/4 cup floor flaxseeds mixed with 3/4 cup (187 ml) water, for vegan/dairy free)
  • 1 15-ounce can pumpkin puree
  • about 1 dozen inexperienced fruit flavored Tootsie Rolls
  • about 1 dozen traditional sized chocolate Tootsie Rolls
  • 1/2 recipe cream cheese frosting


  1. Preheat oven to 350 degrees (165 C). Evenly spray mini pumpkin pan, hemisphere pan, or cupcake pan with nonstick cooking spray with flour, or grease and flour everyone; predicament apart.In a pleasurable bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves; predicament apart.In a pleasurable bowl, or the bowl of a standing mixer, combine the oil and apple sauce. Lunge in the sugars till mixed, then add the eggs, one after the other, mixing well between every addition. Lunge in the pumpkin till thoroughly mixed. Sprinkle about half of the flour combination over the moist substances and blend till beautiful mixed. Add the agreeable flour combination, and blend beautiful till no streaks of flour remain.Location 3 tablespoons batter in every mold of a mini pumpkin pan, or 2 tablespoons batter in every mold of a hemisphere or fashioned cupcake pan.Bake desserts for 15 to 18 minutes, till a toothpick inserted in the center comes out neat. Enable to chilly entirely earlier than filling and assembling.

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