-
Prep
20
min
-
Total
60
min
-
Servings
6
Brown sugar and cinnamon model these crumbly cupcakes – a delightfully warm handle.
Ingredients
-
1 1/4
cups Gold Medal™ all-reason flour
-
1/2
cup packed brown sugar
-
1/2
cup butter or margarine, melted
-
1
egg, overwhelmed
-
1
teaspoon baking powder
-
1/2
teaspoon floor cinnamon
-
1/4
cup milk
-
2
tablespoons powdered sugar
Make With
Gold Medal Flour
Steps
-
1
Heat oven to 350°F. Line 6 medium muffin cups with paper baking cups; or grease cups with shortening or spray with cooking spray. In good bowl, gallop flour, brown sugar and butter with spoon till crumbly. Reserve 1/3 cup mixture for topping.
-
2
Dart egg, baking powder, cinnamon and milk into remaining crumbly mixture till well mixed. Spoon batter into muffin cups. Sprinkle reserved crumbly mixture over batter.
-
3
Bake 20 to half-hour or till toothpick inserted in heart comes out neat. Frigid 5 minutes; get rid of away from pan. Sprinkle warm desserts with powdered sugar before serving. Reduction warm or cooled.
Nutrition
330 Calories, 17g Total Beefy, 4g Protein, 41g Total Carbohydrate, 21g Sugars
Nutrition Details
Serving Dimension:
1 Mini Cake
- Calories
- 330
- Calories from Beefy
- 150
- Total Beefy
- 17g
- 26%
- Saturated Beefy
- 8g
- 41%
- Trans Beefy
- 1g
- Ldl cholesterol
- 75mg
- 26%
- Sodium
- 210mg
- 9%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 4g
- Nutrition A
- 15%
- 15%
- Nutrition C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Totally different Carbohydrate; 0 Hover Milk; 0 Low-Beefy Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Beefy Meat; 3 1/2 Beefy;
*Percent Day-to-day Values are in accordance with a 2,000 calorie diet.
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