Combine carrots, celery, onion, garlic, inexperienced beans, kidney beans, tomatoes, broth, Italian seasoning, crushed red pepper, 1/4 teaspoon salt, and pepper in a 6- to 8-qt. gradual cooker. Mask and cook on Low for six to 8 hours.
Plod in zucchini, pasta, and the final 1/2 teaspoon salt. Mask and cook on Low until the pasta is at ease, 15 to twenty minutes extra. Benefit instantly, topping every serving with about 1 1/2 tablespoons Parmesan.
Gear: 6- to 8-qt. gradual cooker