Mexican Meatball Soup Recipe

Ingredients:

• 1 pound lean ground beef
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon freshly ground dark pepper
• 1/2 cup yellow onion, chopped
• 1/4 cup long grain rice
• 11 cups water
• 2 lustrous tomatoes, chopped
• 1 tablespoon salt
• 1 tablespoon olive oil
• 4 cloves garlic, chopped
• 2-3 potatoes cubed
• 1 lustrous carrot, peeled and sliced
• 2 celery stalks, chopped
• 1/4 cup tomato sauce
• 1/4 teaspoon overwhelmed coriander seeds
• 4 tablespoons chopped cilantro
• cilantro springs and lemon wedge, to garnish

Directions:

1. In a sensible mixing bowl combine ground beef with garlic powder, salt, dark pepper, onions, and rice.
2. Mix all components collectively and roll out about 36 to 40 1-toddle meatballs.
3. In a sensible pot, disclose water to a boil with 1 tablespoon salt. Lower warmth to medium and fastidiously descend meatballs into water. Cook meatballs for approximately 10 to Quarter-hour or except meatballs waft to the outside, then lower warmth to simmer.
4. In skillet, over medium warmth, add oil. Add rice and cook for approximately 2 minutes.
5. Add onions and sauté except translucent, about 2 minutes.
6. Add tomatoes and garlic to skillet and continue to cook for one other 3 minutes.
7. Add complete skillet contents to meatball pot.
8. Add potatoes, carrots, and celery to meatball pot. Simmer over medium warmth except vegetables are cooked, about 20 minutes.
9. Add tomato sauce, coriander, and cilantro and permit to approach motivate to a boil so the complete flavors approach collectively, about 10 minutes.
10. Ladle soup with about 5 meatballs per bowl.
11. Garnish with cilantro sprigs and lime wedges, and abet with warm corn tortillas.

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