Merlot Red meat Stew  Merlot Red meat Stew 10778 merlot red meat stew

Merlot Red meat Stew

Posted on

recipe image  Merlot Red meat Stew b91e41b7ae0358a107a9e98ca5e95cb9 l

Merlot Red meat Stew Merlot beef stew

Merlot Red meat Stew in Puff Pastry


Merlot Red meat Stew Disclosure

Merlot crimson meat stew with a delicious puff pastry topping is an luminous tumble dinner meal.  Now not most efficient is it delicious but it also helps use about a of that succesful leftover crimson meat roast that you just may perchance perchance well perchance perchance also simply no longer know what to develop. I like making my sluggish cooker crimson meat roast and espresso gravy or my rump roast with fried cucumbers to salvage the succesful crimson meat leftovers for this recipe. Roam ahead and offers them a are trying.

Soup Crock Bowls with Handles are my licensed baking dishes. I inherited these awesome crocks when I married my hubby. He had them in his cupboards and by no methodology ragged them. They’re amazing, and warmth stews succesful in the oven at high temperatures. I like to form this recipe and also my leftover chicken pot pie with crescent topping. French onion soup would also work completely in these as effectively.

Label to form this recipe.

This total meal fees us about $11.03 for a household of four or about $2.76 per serving dimension. I will assign a chunk of cash by increasing my veggies for this recipe and perchance having made my crimson meat stock which is ready to tag extra than the Merlot wine whilst you happen to’ll be ready to imagine that. A homesteader’s tag may perchance well perchance also perchance be decreased to about $7.42 or $1.89 per serving dimension.

Equal recipes to test out

Brunswick Stew

A succesful sluggish cooker stew made with leftover crimson meat and pork roasts, chicken or turkey roasts, diced tomatoes, cream corn and crimson potatoes.

Verify out this recipe

Merlot Red meat Stew brunswick stew

Chicken Pot Pie with Crescent Crust

Deliciously creamy and tender chicken pot pie filling chopped tubby of fresh greens and topped with buttery crescent rolls.

Verify out this recipe

Merlot Red meat Stew chicken pot pie crescent crust

Bavarian Stew

A warmth and hearty stew filled with smoked sausage, crimson potatoes, carrots, and onions; all cooked in a creamy paprika sauce.

Verify out this recipe

Merlot Red meat Stew bavarian stew

Recipe tailored

This recipe is a Classic Mountain Dwelling new recipe. All photos and texts are new to this blog.


Merlot Red meat Stew with Puff Pastry

Substances

  • 2 tbsp butter, …[$0.25]
  • 8 ozmushrooms, chopped…[$1.75]
  • ¾ cup Merlot wine, …[$1.70]
  • 1½ cup leftover crimson meat, chunks…[$1.78]
  • ¾ cup corn, …[$0.75]
  • ¾ cup inexperienced beans, …[$0.75]
  • ¾ cup carrots, sliced…[$0.35]
  • 2 cups crimson meat stock, …[$1.76]
  • 2 tbsp cornstarch, …[$0.06]
  • 1 sheet puff pastry, …[$1.88]

Instructions

  • Pull out one sheet of puff pastry and let it thaw. Then roll out a itsy-bitsy bit and sever abet into quarters. Build abet into freezer.
  • In a medium sauce pot, melt butter and sauté mushrooms. Pour in Merlot wine and put together dinner alcohol off for 5 minutes over medium warmth.
  • Subsequent toss in meat and greens and let simmer together for 5 minutes.
  • Whereas stew is simmering, mix two tablespoons of crimson meat stock and cornstarch. Mix together and pour into pot alongside with remaining crimson meat stock. Let combination put together dinner and sauce thicken about half-hour.
  • Pour combination evenly into oven get bowls. Pull out frozen puff pastry sheets and placed on top of filled bowls. Bake in oven at 400 °F for 10-Quarter-hour or unless golden brown.

Merlot Red meat Stew Merlot beef stew

Merlot Red meat Stew

Red meat stew made with leftover crimson meat pieces, corn, carrots, mushrooms, and inexperienced beans simmered in a Merlot crimson meat stock.

Develop.Me

Print
Pin

Add to Browsing List

Prep Time 15 minutes

Cook Time 1 hr

Whole Time 1 hr 15 minutes

Route Entree, Major Route

Delicacies American

Servings 4 servings

Calories/Serving 632 kcal

Substances

  • 2 tbsp butter, …[$0.25]
  • 8 oz mushrooms, chopped…[$1.75]
  • ¾ cup Merlot wine, …[$1.70]
  • cup leftover crimson meat, chunks…[$1.78]
  • ¾ cup corn, …[$0.75]
  • ¾ cup inexperienced beans, …[$0.75]
  • ¾ cup carrots, sliced…[$0.35]
  • 2 cups crimson meat stock, …[$1.76]
  • 2 tbsp cornstarch, …[$0.06]
  • 1 sheet puff pastry, …[$1.88]

Instructions

  • Pull out one sheet of puff pastry and let it thaw. Then roll out a itsy-bitsy bit and sever abet into quarters. Build abet into freezer.

  • In a medium sauce pot, melt butter and sauté mushrooms. Pour in Merlot wine and put together dinner alcohol off for 5 minutes over medium warmth.

  • Subsequent toss in meat and greens and let simmer together for 5 minutes.

  • Whereas stew is simmering, mix two tablespoons of crimson meat stock and cornstarch. Mix together and pour into pot alongside with remaining crimson meat stock. Let combination put together dinner and sauce thicken about half-hour.

  • Pour combination evenly into oven get bowls. Pull out frozen puff pastry sheets and placed on top of filled bowls. Bake in oven at 400 °F for 10-Quarter-hour or unless golden brown.

Nutrition

Calories: 632kcalCarbohydrates: 46gProtein: 29gElephantine: 34gSaturated Elephantine: 11gLdl cholesterol: 68mgSodium: 511mgPotassium: 968mgFiber: 3gSugar: 6gNutrition A: 4405IUNutrition C: 7mgCalcium: 51mgIron: 5mg

Associated

2019-03-19

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *