Meat Pie With Homemade Pie Crust

recipe image

Photo by Speed of Amy
  • Prep time
    Forty five minutes
  • Cook time
    55 minutes
  • Serves
Creator Notes

This delectable meat pie recipe is made with deliciously seasoned floor beef that’s poured into a buttery pie crust after which baked to perfection. —Speed of Amy

Test Kitchen Notes

Right here is for all you delectable lovers accessible. Yes, there might perchance be nothing esteem a sweet, fruit-filled pie for dessert, but filling a pie with floor meat might perchance perchance well even be location off for a celebration. This recipe does name for a homemade pie crust, but you might perchance perchance well perchance with out a doubt use a store-equipped one when you raze up crunched for time. Or truly be at liberty to make use of your have crawl-to pie crust recipe! Either system, the crust that became once developed for this recipe is easy and foolproof, so attain in spite of works easiest for you. The scrumptious filling aspects many of floor beef, chopped onions, tomato paste, beef broth, Montreal steak seasoning, Worcestershire sauce, and some brown sugar for a plug of sweetness, as effectively as parsley for a plug of coloration and brightness. It all comes collectively in barely one pan and couldn’t be more uncomplicated to abolish.

You can be in a save to with out a doubt experiment and alter up this recipe as effectively. Are attempting with floor pork or veal, if that is what you get, or add some potatoes, finely chopped or mashed, with the onions for a heartier pie. You can be in a save to also try adding a little bit mustard powder or thyme or chronicle in space of the parsley. Narrate homemade or store-equipped gravy in space of the broth. The possibilities are never-ending, so truly be at liberty to mix it up every now and then! Aid with some garlic bread or a new greens salad to steadiness the heavier entrée. We also indicate letting the pie relaxation after baking for a handy book a rough while so it holds its shape better when you crawl to gash. —The Editors

Glance This Recipe

Meat Pie With Homemade Pie Crust

  • Pie Crust

  • 1 1/4 cups

    all-reason flour

  • 1 teaspoon

    granulated sugar

  • 1/2 teaspoon

    baking powder

  • 1/2 teaspoon

    kosher salt

  • 1/2 cup

    (1 stick) cool unsalted butter, reduce into shrimp cubes

  • 2 to some tablespoons

    ice water

  • Meat Filling and Assembly

  • 1 tablespoon

    olive oil

  • 1 pound

    floor beef

  • 1/2

    enormous onion, finely chopped

  • 1/2 cup

    beef broth

  • 2 tablespoons

    all-reason flour, plus extra for rolling

  • 2 tablespoons

    Worcestershire sauce

  • 1 tablespoon

    organic brown sugar

  • 1 tablespoon

    tomato paste

  • 2 teaspoons

    Montreal steak seasoning

  • 1 teaspoon

    chopped parsley

  • 1 teaspoon

    kosher salt

  1. Pie Crust
  2. Location the flour, sugar, salt, and baking powder in a meals processor and mix with a spoon. Add the butter and pulse several times until the aggregate is crumbly.
  3. With the motor working, very slowly pour within the water until a dough ball kinds.
  4. Divide the dough into 2 pieces, wrap with plastic wrap, and freeze for half-hour or refrigerate for 3 to 5 hours.
  1. Meat Filling and Assembly
  2. Warmth the oven to 400*F. In a enormous skillet over medium warmth, warm the oil. Add the beef and prepare dinner, breaking apart with a wood spoon, for about 5 minutes. Add the onions and mix effectively to mix. Proceed to prepare dinner until the meat isn’t any longer red.
  3. Add the broth, flour, Worcestershire sauce, brown sugar, tomato paste, steak seasoning, parsley, and salt. Proceed to prepare dinner, stirring infrequently, for about 5 minutes, until effectively combined and warmed through. Put off from the warmth.
  4. Grease a 9-crawl pie dish. On a floured floor, roll out one amongst the dough balls to fit into the ready dish. Location the round into the dish. Pour the meat filling contained within the dough.
  5. Roll out the assorted dough ball and space on top of the meat, fluting the perimeters.
  6. Bake for 30 to 40 minutes, until very golden. Let frigid a little bit earlier than cutting and serving.

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