Meat Inventory  Meat Inventory 9199 meat inventory

Meat Inventory

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recipe image  Meat Inventory dab7bb01c829b971a4e39754499f4507 l

  • Prepare time for dinner
    5 hours
  • Serves
    6 cups
Creator Notes

This recipe creates a deeply flavorful brown stock that can even be aged as a fallacious for soups and stews or diminished down and enriched with butter and/or wine for a deliciously rich sauce. —gluttonforlife

  • Take a look at Kitchen-Well-liked


  • 2.5 kilos

    beef marrow bones

  • 1

    mammoth onion, quartered

  • 2

    carrots, sliced

  • 1

    leek, cleaned and sliced

  • 2

    celery stalks, sliced

  • 2.5 kilos

    natural beef stew meat, cubed

  • 2 tablespoons

    tomato paste

  • 5

    cloves garlic

  • 2

    bay leaves

  • 3 sprigs


  • 3 sprigs

    Italian parsley

  • 1/2 teaspoon

    unlit peppercorns
  1. Preheat oven to 425 degrees. Rinse the bones with chilly water and pat dry. Web teach the greens in a single layer in a mammoth roasting pan and add the bones on high. Roast, turning the bones a few cases, till successfully browned; about 1 hour.
  2. Switch the bones and greens to a mammoth soup pot, discarding chubby from the roasting pan. Deglaze the pan with a few cups of water over excessive warmth, scraping up your total brown bits. Add this to the bones, alongside with the cubed meat, tomato paste, garlic, bay leaves, thyme and parsley. Pour in chilly water to screen the bones and produce to a boil. Minimize warmth to a simmer and flee off any foam that rises to the ground. Procure no longer hump. Add peppercorns, and proceed to simmer, uncovered, for approximately 4 hours, skimming infrequently.
  3. Strain stock and discard solids. Cool after which refrigerate in a single day. The following day, remove and discard chubby that has risen to the tip, and discard any debris that has sunk to the underside. Salt sooner than the spend of or, if planning to minimize, wait to add salt till later. Will also be saved in the refrigerator for rather a lot of days, or divided into smaller quantities and frozen for future spend, up to 6 months.

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