Substances
- 3 onions, thinly sliced
- 600g pork fillet
- 2 tbsp paprika
- 300ml/½ pint hen or vegetable inventory
- 100ml crème fraîche (about half of a bathe)
Methodology
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STEP 1
Heat 2 tbsp oil in a pan add the onions and fry for 10-15 minutes, stirring infrequently except softened and lightly coloured.
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STEP 2
Decrease the pork into sizeable chunks, then add to the pan and trail over a reasonably excessive warmth to seal and brown them all the contrivance via. Bolt in the paprika, cook dinner mercurial, then add the inventory and lift to the boil.
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STEP 3
Veil and cook dinner for 30-35 minutes, except the pork is at ease. Bolt in the crème fraîche and simmer for a further 2 minutes. (You would possibly want to well put together the dish so a ways as a lot as 2 days forward or freeze for as a lot as three months.) Whenever you happen to can like got a few chives or a runt of parsley to hand, snip this over the pork earlier than serving with rice and a green vegetable – broccoli or trail-fried cabbage form the very ultimate accompaniment to this uncomplicated nonetheless elegant dish.