- 3 onions, thinly sliced
- 600g pork fillet
- 2 tbsp paprika
- 300ml/½ pint hen or vegetable inventory
- 100ml crème fraîche (about half of a bathe)
Heat 2 tbsp oil in a pan add the onions and fry for 10-15 minutes, stirring infrequently except softened and lightly coloured.
Decrease the pork into sizeable chunks, then add to the pan and trail over a reasonably excessive warmth to seal and brown them all the contrivance via. Bolt in the paprika, cook dinner mercurial, then add the inventory and lift to the boil.
Veil and cook dinner for 30-35 minutes, except the pork is at ease. Bolt in the crème fraîche and simmer for a further 2 minutes. (You would possibly want to well put together the dish so a ways as a lot as 2 days forward or freeze for as a lot as three months.) Whenever you happen to can like got a few chives or a runt of parsley to hand, snip this over the pork earlier than serving with rice and a green vegetable – broccoli or trail-fried cabbage form the very ultimate accompaniment to this uncomplicated nonetheless elegant dish.