Mandarin Pork  Mandarin Pork 10812 mandarin pork

Mandarin Pork

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recipe image  Mandarin Pork 1567ae24950b0aee0106b0fd60094938 l

  • Serves
Creator Notes

The orange flavor of this dish pairs perfectly with the Teriyaki Sauce. Help this traipse-fry with hot cooked rice or rice noodles and or now not it’s a transient and straight forward meal! —Cookie_Yi


  • 11 oz.

    Can of Mandarin Oranges

  • 1 tablespoon


  • 2 tablespoons

    Teriyaki Sauce

  • 1 pound

    boneless pork chops, minimize into chunk-size objects

  • 1/4 cup

    all-reason flour

  • 1/2 teaspoon

    kosher salt

  • 1 tablespoon

    vegetable oil

  • 1

    crimson bell pepper, seeded and minimize into strips

  • 1

    tiny onion, diced

  • 1 tablespoon

    ginger, minced

  • 2

    cloves of garlic, minced

  1. 1. Drain oranges, reserving juice. In a tiny bowl, traipse collectively the cornstarch, Teriyaki sauce and reserved juice mixture till soft. Put apart.
  2. 2. In a bowl, dawdle collectively the flour and salt; add the pork and toss to coat.
  3. 3. In a nonstick skillet, heat oil over medium-high heat. Shake off any extra flour from the pork and scheme up in a single layer in the skillet. Put collectively dinner till browned and crisp on one side, about 3 minutes; turn and cook dinner, stirring, till browned in each place in the set apart, 2 to about a minutes. Switch to a plate.
  4. 4. Add the pepper and onion, and traipse-fry till crisp-delicate, 3-4 minutes. Add the garlic and ginger and cook dinner, stirring, for 30 seconds. Streak orange juice mixture and add to pan. Raise to a boil; cook dinner and traipse for 1-2 minutes or till thickened. Streak in pork and oranges till heated thru. Help with rice.

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