Mac & Chili Stew  Mac & Chili Stew 10229 mac chili stew

Mac & Chili Stew

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Here’s much less a venerable stew and more of an improbable beef chili blended with some macaroni and (plenty) of cheese. It be hearty comfort food at its finest and would beget an very perfect addition to any tailgating session.

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  • 2 tbsp.

    further-virgin olive oil

  • 1

    medium onion, finely chopped

  • 1

    huge carrot, peeled and finely diced

  • 1

    stalk celery, finely diced

  • 2

    cloves garlic, grated

  • Kosher salt

  • McCormick Murky Pepper

  • 1

    small red bell pepper, chopped

  • 1

    jalapeño, finely chopped

  • 1 lb.

    ground beef

  • 1

    packet McCormick Chili Seasoning Mix

  • 1

    (14 oz.) can crushed tomatoes

  • 3/4 c.

    complete milk

  • 1/2 lb.

    macaroni pasta

  • 1/2 c.

    finely chopped cilantro, plus more for garnish

  • 10 oz.

    shredded Gruyère


    1. Step 1In an infinite pot over medium-low heat, heat oil. Add onion and cook dinner except translucent, about 8 minutes. Add carrot, celery, garlic, 1 teaspoon salt and ½ teaspoon dusky pepper and cook dinner except softened, about 8 minutes. Add red pepper, jalapeño, ground beef and McCormick Chili Seasoning Mix. Put collectively dinner, breaking up the meat with a wooden spoon, except no longer purple, about 6 minutes. Add tomatoes and milk; bring to a boil and simmer for Quarter-hour.
    2. Step 2In a medium pot of boiling salted water, cook dinner macaroni for 2 minutes much less than kit instructions. Drain.
    3. Step 3Trail in pasta, cilantro, and cheese except melted. Garnish with more cilantro sooner than serving.

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