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Preheat oven to 425 degrees F. Combine cauliflower, broccoli and garlic on a rimmed baking sheet. Drizzle with oil and sprinkle with oregano and salt; scuttle to coat. Roast for 10 minutes.
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Add bell pepper and zucchini to the greens within the pan; scuttle to combine. Roast till the greens are crisp-gentle and evenly browned, 10 to fifteen minutes more. Sprinkle lemon zest over the greens; dwelling apart to cold old to assembling bowls.
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Divide the roasted greens among 4 single-serving containers. High every with 1/2 cup quinoa and 1/4 cup hummus and add a lemon wedge to every container. Seal the containers and refrigerate for up to 4 days. To wait on, squeeze the lemon wedge over the bowl and high with one-fourth avocado, diced.
Tip
Create your believe hummus with any such recipes.
To present forward
Refrigerate containers for up to 4 days. High with lemon juice and avocado valid old to serving.
Associated Recipe
Lemon-Roasted Mixed Vegetables