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Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-roam round springform pan with butter and line with parchment paper.
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Combine flour and baking powder together in a runt bowl.
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Cream sugar and softened butter together in a large bowl with an electrical mixer. Add vanilla and beat 1 minute longer. Add eggs, one after the other, mixing thoroughly after every addition. Add in flour combination; beat unless blended. Add ricotta cheese, lemon zest, and lemon juice to batter; beat on medium bustle for 2 minutes. Add milk and beat on low bustle most wonderful unless blended. Pour batter into the prepared baking pan.
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Bake in the preheated oven unless a knife inserted in the guts comes out tidy, Forty five to 50 minutes. Let cake chilly fully ahead of serving.
