Lemon Blueberry Layer Cake  Lemon Blueberry Layer Cake 9239 lemon blueberry layer cake

Lemon Blueberry Layer Cake

Posted on

recipe image  Lemon Blueberry Layer Cake 05a6411eedbf78c404d18cec7863ed79 l

electronic mail icon  Lemon Blueberry Layer Cake email

“I progressively slouch away the perimeters of this cake unfrosted so you ogle the beautiful layers. In the summer I exercise strawberries as an different of blueberries.” — Ree Drummond

Advertisement – Proceed Studying Beneath

Total Time:
3 hrs 20 minutes
  • 1 1/2 c. all-motive flour
  • 3 tbsp. cornstarch
  • 1/2 tsp. baking soda
  • 1/4 tsp. kosher salt
  • 1 1/2 c. granulated sugar
  • 1 1/2 c. unsalted butter
  • 3 mountainous eggs
  • 1/2 c. bitter cream
  • 1 tsp. pure vanilla extract
  • 8 oz. cream cheese
  • 1 lb. confectioners’ sugar
  • 1 lemon
  • 3 pt. modern blueberries


    1. Step 1Heat oven to 350 degrees F. Spray two 8- by 2-slouch mild-coloured cake pans with cooking spray, line the bottoms with parchment, and coat the parchment.
    2. Step 2In a medium bowl, disappear collectively the fl our, cornstarch, baking soda, and salt.
    3. Step 3The usage of an electrical mixer, beat the granulated sugar and 1/2 cup butter on medium-high run unless refined and creamy, 3 minutes. Decrease run to medium and add the eggs, one after the other, mixing correctly after every addition. Add the bitter cream and vanilla and beat unless mixed. Decrease the mixer run to low and add the flour combination, beating unless integrated.
    4. Step 4Divide the batter between the ready pans and bake unless a wooden capture inserted into the cake comes out orderly, 27 to half-hour. Let the desserts frigid in the pans for 10 minutes, then switch to wire racks to chill fully.
    5. Step 5Meanwhile, using an electrical mixer, beat the cream cheese and supreme 1 cup butter unless refined. Add the confectioners’ sugar and beat unless mixed. The usage of a ravishing grater, zest the lemon over the bowl and squeeze in 2 tablespoons juice. Beat unless mixed. Conceal and take a seat again for no decrease than 1 hour or up to 1 week.
    6. Step 6Cut wait on the desserts in half horizontally to make 4 layers. Unfold a quarter of the icing on one layer (about 3/4 cup). Sprinkle with a quarter of the blueberries. Sandwich with one other layer of cake and repeat with the final layers. Unfold the tip cake with the final icing and sprinkle with the final blueberries. Refrigerate for no decrease than 2 hours ahead of serving.

Lemon Blueberry Layer Cake  Lemon Blueberry Layer Cake 54f8f876d51f5   lemon blueberry layer cake recipe wdy0414 s2

Dana Gallagher; Food styling by Vivian Lui; Prop styling by Erin Swift

electronic mail icon  Lemon Blueberry Layer Cake email

Headshot of Ree Drummond  Lemon Blueberry Layer Cake dd146e99 2682 4fce b796 6840b8c7af1e 1592423245

Ree Drummond

I’m a desperate housewife, I are residing in the country, and I’m obsessed with butter, Basset Hounds, and Ethel Merman. Welcome to my frontier!

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *