Lemon Almond Tea Desserts + A KitchenAid Spri  Lemon Almond Tea Desserts + A KitchenAid Spri 10449 lemon almond tea desserts a kitchenaid spri

Lemon Almond Tea Desserts + A KitchenAid Spri

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recipe image  Lemon Almond Tea Desserts + A KitchenAid Spri 34e82855e9a3cb2be41584e97f765960 l


These lemon almond tea cakes are laced with unique lemon zest, flavorful gloomy tea and nutty almond meal making them moist and scrumptious. The finest afternoon tea accomplice.

Lemon Almond Tea Desserts  Lemon Almond Tea Desserts + A KitchenAid Spri lemon almond tea cakes 3

The hubs and I are difficult this week from a two-mattress room dwelling to a 4-mattress room dwelling. We’re going to be living in a dwelling for the vital time since we’ve been dating/engaged/married (5 years!!) and it is far every form of thrilling (despite the incontrovertible truth that we are renting)!!

The now not-so-thrilling section is the packing. We’ve outgrown our diminutive two mattress room dwelling (and by we I indicate all my junk) and our dwelling is in chaos straight away with boxes in every single place and my kitchen is in disarray. I am insisting the kitchen is the ultimate part we pack but he become as soon as on my tails to in finding things boxed up this previous weekend, especially my gazillion baking pans and cakes stands. I conclude now not mess round with my baking instruments and he is aware of he can’t touch them with out supervision. I promise I will maintain them packed up by the level the movers advance on Wednesday (pinkie-hiss!).

Lemon Almond Tea Desserts  Lemon Almond Tea Desserts + A KitchenAid Spri lemon almond tea cakes 4

View to be one of my authorized things about Spring is the switch in baking flavors. All iciness long we craved comforting spices admire cinnamon but as the season modifications, we need unique, light and citrus-y baked items. These lemon almond tea cakes are my recent spring baking recede. They had been the ultimate part I made this weekend and with out doubt the ultimate on this kitchen (sad!). I advise it’s most superb to exit with a bang as these tea cakes are prison incredible!

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Recent lemon zest, flavorful gloomy tea (raspberry and lemon) and nutty almond meal lace these tea cakes and in finding them correct for any occasion. Whether or now not it’s breakfast (yes I maintain cake with my tea in the morning in most cases) or brunch or at the same time as a dessert, these lemon almond tea cakes will be a pleasure. Moist, nutty, dinky and extremely scrumptious, they are a spring must-maintain.

Because I become as soon as whipping up a dinky batch (the recipe makes 4-5 mini bundts), I feeble my 9-drag KitchenAid hand mixer for this recipe. The stand mixer is my fling-to for making most things but I just like the nifty hand mixer for smaller batches and likewise for when I don’t actually feel admire washing my mixer bowl (truth be steered!).

KitchenAid giveaway  Lemon Almond Tea Desserts + A KitchenAid Spri KitchenAid giveaway 600x369

Lucky for you (and attributable to the fitting of us over at KitchenAid!), I am giving with out cost one in every of these KitchenAid hand mixers moreover as a command of my authorized baking pans. I seriously conclude now not mess round in terms of my baking pans and wish steady quality pans to in finding tremendous my cakes advance out ideal every time. That’s why I like KitchenAid baking pans as they’re legit and sturdy and use them the total time. That it is probably you’ll well take a command this day too! Relate the widget below to enter.

Lemon Almond Tea Desserts   Lemon Almond Tea Desserts + A KitchenAid Spri lemon almond tea cakes 5

Prep Time

Cook dinner Time
12 minutes


  • ½ cup sugar

  • zest of one lemon

  • 2 gloomy tea bags

  • ¾ all-cause flour

  • ¼ cup almond flour/meal

  • 1 teaspoon baking powder

  • 2 marvelous eggs, at room temperature

  • 2 tablespoons canola oil (or melted coconut oil)

  • 2 tablespoons buttermilk

  • 1 teaspoon vanilla extract

  • ½ teaspoon almond extract

  • 1 teaspoon lemon juice


  1. Preheat oven to 350 degrees. Grease 4 mini bundt pans with baking spray.
  2. Within the bowl of a meals processor, combine the sugar, lemon zest and the contents of the 2 gloomy tea bags. Assignment collectively for 1-2 minutes till aromatic and tea grounds are well processed.
  3. In a dinky bowl, combine the flours and baking powder.
  4. In a marvelous bowl, fling the eggs with an electrical mixer on medium drag till they’re light in shade, a fleshy 5 minutes.
  5. Unexcited mixing, slowly add in the sugar-tea combination and mix till mixed. Add the oil, buttermilk, vanilla extract, almond extract, and lemon juice.
  6. Add the dry components all of sudden and mix on low drag till well mixed.
  7. Divide batter evenly into ready mini bundt pans, filling every ⅔ fleshy.
  8. Bake cakes for 10-12 minutes or till a toothpick inserted into the heart comes out dapper. Let frigid fully in pan sooner than turning cakes onto a wire rack. Lend a hand with a dusting of confectioner’s sugar or a drizzle of honey.

For added possibilities to take, head on over to my baking boos Grandbaby Desserts, Hip Foodie Mom and Baking A Moment, who’re every giving with out cost a KitchenAid Baking Space!!

Disclosure: Right here is now not a sponsored put up. I like my KitchenAid Stand Mixer and baking instruments very great and desired to share them with you! The ideal of us at KitchenAid had been sort to sponsor the prizes.

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