Lavender-Citrus Polenta Cake  Lavender-Citrus Polenta Cake 9393 lavender citrus polenta cake

Lavender-Citrus Polenta Cake

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Meals, Dessert, Delicacies, Sweetness, Dish, Ingredient, Fruit, Recipe, Diagram, Strawberries,   Lavender-Citrus Polenta Cake lavender citrus polenta cake 1456693078

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Kenji Toma
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  • 4 oz. butter, softened, plus extra for greasing pan
  • 1/2 c. sugar
  • 3 eggs
  • 1/2 c. applesauce
  • 2 c. almond flour, plus extra for flouring pan
  • 3/4 c. comely polenta
  • 1 1/2 tsp. baking powder
  • 1 tbsp. lemon zest (from 1 total lemon)
  • 2 tbsp. orange zest (from 1 total orange)
  • 2 tbsp. unique lavender
  • Contemporary berries and whipped cream for garnish (no longer famous)


    1. Step 1Preheat oven to 350F. Butter an 8-trudge spherical cake pan and dirt with almond flour. Assign aside.
    2. Step 2Within the bowl of a stand mixer fitted with a hasten attachment, combine butter and sugar and beat on medium lumber till fluffy and lighter in color, about 2 minutes. Add eggs one at a time, then applesauce. Beat till real mixed.
    3. Step 3In a separate bowl, combine flour with polenta and baking powder. Add flour combination, lemon zest, orange zest, and lavender to the bowl of the stand mixer. Mix on medium-low lumber till real mixed.
    4. Step 4Pour batter into the ready pan and bake till a toothpick inserted into the center comes out neat, about 30 to 40 minutes. Frigid in the pan for 10 minutes, then turn onto a wire rack to chilly fully. Relief with berries and whipped cream, if desired.

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Commercial – Continue Reading Beneath

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