Late-Cooker Coffee-Braised Brisket With Potatoes And Carrots

Name: Late-Cooker Coffee-Braised Brisket With Potatoes And Carrots
Yield: 14
Ingredients: 1/4 cup safflower oil; 2 pounds lean ground beef; 1/4 cup chopped shallot; 2 tablespoons chopped lemongrass; 1/4 cup Thai red-curry paste; 1 teaspoon chopped garlic; 2 cups ketchup; 2 tablespoons fish sauce; 20 Thai basil leaves; 2 teaspoons light-brown sugar; 1/2 cup Dijon mustard; Coarse salt; 8 (8-inch) lengths of baguette, halved horizontally; 2 cups julienned green mango or Granny Smith apple, for serving; Thinly sliced jalapenos, for serving

By adminazPosted on April 18, 2023

Late-Cooker Coffee-Braised Brisket With Potatoes and Carrots Recipe

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