Ingredients:
- 2 tablespoons coarsely chopped basil leaves
- 2 tablespoons chopped flat-leaf parsley
- 2 teaspoons chopped tarragon
- 5 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- 4 double lamb loin chops (8 to 10 oz. every)
- Salt and freshly floor pepper
- 2 cups water
- 2 medium carrots, slice into 2-run matchsticks
- Salt
- 1 colossal turnip, peeled and slice into 2-run matchsticks
- 1/2 pound shiitake mushrooms, stems discarded, caps quartered
- 1/4 pound small chanterelles, trimmed
- 3 tablespoons very finely chopped shallots
- 1/2 cup dry French vermouth
- 1 cup chicken stock or canned low-sodium broth
- 8 cherry tomatoes, halved
- Freshly grated Parmesan cheese, for serving