Kitty’s Hot Ricotta Mess  Kitty’s Hot Ricotta Mess 9535 kittys hot ricotta mess

Kitty’s Hot Ricotta Mess

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recipe characterize  Kitty’s Hot Ricotta Mess 7a4ff2b4e769b041dc0ef3a7018763bc l

Kitty's Hot Ricotta Mess  Kitty’s Hot Ricotta Mess gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Serves
    8 to 10 as an appetizer
Author Notes

I stumbled on an frail recipe for curried dip from a newspaper clipping of my mother’s about a years ago. It became a cream cheese and red meat bask in blend. The finest impart became that it looked tiresome. So I concept a layered develop might work. It did! The ricotta model looks to be very well-known bask in a geode or a fragment of rustic glazed pottery. —erkitty


  • two 10.5 oz

    cans of red meat bask in

  • 1 cup

    fresh ricotta cheese

  • 4 tablespoons

    scorching jalapeno pepper jelly

  • 2 teaspoons

    curry powder-a common one

  • 1 tablespoon

    minced fresh chives

  • 1 packet

    unflavored gelatin

  • 4 objects

    total grain Naan

  • 4 oz

    room temp cream cheese
  1. Add one envelope of gelatin to the 2 cans of bask in and warmth unless gelatin is dissolved.
  2. Situation 1/3 of the bask in in a tumbler Pyrex bowl and allow to gel within the fridge for about one hour. Leave the the rest to cool room temp.
  3. Mix the cup of ricotta with the cream cheese, pepper jelly, chives and curry powder and chill. Relax the rest of bask in so that it’s thick but pourable-about ten minutes.
  4. Situation ricotta in a pastry receive and pipe a layer on prime of the firm bask in. Pour the the rest of the bask in over ricotta and chill unless firm.
  5. In the reduction of Naan into pie formed wedges, spray with canola oil and toast within the oven at 350 deg. For roughly 15 minutes.
  6. When the Hot Mess has change into firm, dip the Pyrex bowl in scorching faucet water bath and flip onto a platter. Spoon over wedges of toasted Naan.

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