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Serves
8 to 10 as an appetizer
Author Notes
I stumbled on an frail recipe for curried dip from a newspaper clipping of my mother’s about a years ago. It became a cream cheese and red meat bask in blend. The finest impart became that it looked tiresome. So I concept a layered develop might work. It did! The ricotta model looks to be very well-known bask in a geode or a fragment of rustic glazed pottery. —erkitty
Ingredients
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two 10.5 oz
cans of red meat bask in
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1 cup
fresh ricotta cheese
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4 tablespoons
scorching jalapeno pepper jelly
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2 teaspoons
curry powder-a common one
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1 tablespoon
minced fresh chives
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1 packet
unflavored gelatin
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4 objects
total grain Naan
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4 oz
room temp cream cheese
Directions
- Add one envelope of gelatin to the 2 cans of bask in and warmth unless gelatin is dissolved.
- Situation 1/3 of the bask in in a tumbler Pyrex bowl and allow to gel within the fridge for about one hour. Leave the the rest to cool room temp.
- Mix the cup of ricotta with the cream cheese, pepper jelly, chives and curry powder and chill. Relax the rest of bask in so that it’s thick but pourable-about ten minutes.
- Situation ricotta in a pastry receive and pipe a layer on prime of the firm bask in. Pour the the rest of the bask in over ricotta and chill unless firm.
- In the reduction of Naan into pie formed wedges, spray with canola oil and toast within the oven at 350 deg. For roughly 15 minutes.
- When the Hot Mess has change into firm, dip the Pyrex bowl in scorching faucet water bath and flip onto a platter. Spoon over wedges of toasted Naan.