Kitchen Sink Pound Cake  Kitchen Sink Pound Cake 9515 kitchen sink pound cake

Kitchen Sink Pound Cake

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What does this pound cake NOT hang in it? Significant love our trash can brownies, which that you just could well be ready to throw no subject chips, pretzels, or candy you love into this pound cake. This perfectly hits the palatable and candy alternate choices for the appropriate craving.

Include you made this yet? Let us know how it went in the comments below!

Commercial – Proceed Discovering out Below

Total Time:
3 hrs 30 minutes

For pound cake:

  • 1 c.

    (2 sticks) butter, plus more for pan

  • 1 1/2 c.

    all-cause flour

  • 1/2 c.

    rolled oats

  • 1 tsp.

    kosher salt

  • 3/4 tsp.

    baking powder

  • 1 c.

    granulated sugar

  • 1 tsp.

    pure vanilla extra

  • 4

    titanic eggs, room temperature

  • 1/3 c.

    bitter cream, room temperature

  • 1/2 c.

    semisweet chocolate chips

  • 1/2 c.

    peanut butter chips

  • 1/2 c.

    smashed potato chips

  • 1/2 c.

    crushed mini pretzels

For chocolate topping:

  • 1/3 c.

    semisweet chocolate chips

  • 1/4 c.

    heavy cream

  • Diet Info
  • Per Serving (Serves 8)
  • Energy739 Elephantine46 gSaturated full23 gTrans full1 gLdl cholesterol169 mgSodium409 mgCarbohydrates72 gFiber4 gSugar38 gProtein13 gDiet D1 mcgCalcium92 mgIron3 mgPotassium329 mg
  • Trace: The info proven is Edamam’s estimate in accordance with readily available in the market ingredients and preparation. It goes to quiet no longer be regarded instead choice to a expert nutritionist’s advice.

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Instructions

    1. Step 1Draw pound cake: Preheat oven to 325°. Butter a 9″-by-5″-straggle loaf pan. In a medium bowl, bolt together flour, oats, salt, and baking powder.
    2. Step 2In a titanic bowl, using an electric mixer, beat the butter and sugar except very pale and fluffy, about 5 minutes. Beat in vanilla. Add eggs, one at a time, beating neatly between every addition. Add half of the flour mixture, beat except marvelous blended. Add bitter cream and supreme flour mixture, beat except marvelous blended. Go in the chocolate chips, the peanut butter chips, potato chips, and pretzels.
    3. Step 3Predicament batter into ready pan and soft high with a spatula. Bake except a toothpick inserted in the heart comes out natty and high is golden, about 70 to 80 minutes. Let frigid entirely.
    4. Step 4Draw chocolate topping: In a medium microwave expedient bowl, combine chocolate chips and heavy cream. Microwave except melted. Go to combine. Drizzle on high of pound cake and sprinkle cake with more oats, peanut butter chips, potato chips, and mini pretzels.
    5. Step 5Let situation in refrigerator, about 20 minutes, earlier than reducing.

Meals, Cuisine, Dish, Chocolate brownie, Dessert, Ingredient, Chocolate, Baked goods, Energy bar, Fudge,   Kitchen Sink Pound Cake delish kitchen sink pound cake still002 1587150346

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Laura Rege

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