Factors:
- 1 ½ lbs. trimmed pink meat chuck, decrease into 1″ cubes
- 1 ¼ lbs. pork belly or shoulder, decrease into 1″ cubes
- 1 tbsp. mustard powder
- 2 ¼ tsp. finely ground white pepper
- 2 tsp. kosher salt, plus more to style
- 1 ½ tsp. dextrose
- ¼ tsp. pink salt
- ¼ tsp. garlic powder
- 1 cup crushed ice
- 2 ½ tsp. powdered milk
- Salt-packed pork casings, rinsed and soaked
