Ingredients:
- 115 grams unsalted butter (that’s 1 stick to Individuals)
- 170 grams entire-grain gluten-free flour combine
- 1 teaspoon psyllium husk
- 1 teaspoon baking soda
- ½ teaspoon Saigon cinnamon
- ½ teaspoon Chinese five-spice powder
- ½ teaspoon kosher salt
- 140 grams (about 1 cup) brown sugar
- 150 grams at ease goat cheese
- 240 grams (about 1 cup) roasted kabocha squash puree (see below)
- ½ cup milk
- 1/3 cup maple-roasted pumpkin seeds (non-compulsory)
- 1/3 cup chopped apple (non-compulsory)
- 2 tablespoons uncooked sugar (non-compulsory)