Jap Matcha Roll Cake

recipe record

Describe by Josephine Chen
  • Makes
Creator Notes

These minute roll truffles are gentle and airy, with a well to place feeble candy filling made with adzuki beans. I made the adzuki bean filling, however it would furthermore be bought canned at any Jap grocery store. Routine whipped cream with strawberries would furthermore be a edifying filling! —JC


  • 3

    egg whites

  • 3

    egg yolks

  • 60 grams

    cake flour

  • 10 grams

    matcha inexperienced tea powder

  • 30 grams


  • 30 grams

    vegetable oil

  • 80 grams

    granulated sugar

  • 200 grams

    adzuki bean filling

  • 1/4 teaspoon

    cream of tartar

  1. For instructions on how to make adzuki bean filling, discuss over with
  2. Preheat the oven to 350 degrees and line a quarter baking sheet with parchment paper.
  3. Plod together the matcha powder, milk, half of the sugar, cake flour, and egg yolks.
  4. In a separate bowl and the utilization of an electrical mixer, beat egg whites, final sugar, and cream of tartar except the whites are fluffy with soft peaks.
  5. Fold half of the egg whites into the yolk combination fastidiously, then fold in the leisure of the egg whites.
  6. Pour the batter right into a quarter sheet pan, then bake for Quarter-hour.
  7. Purchase from oven and let the cake chilly totally (will possess to you are attempting to roll the cake while warmth, it would crack without instruct).
  8. Flip cake over onto but every other a part of parchment paper, then unfold the filling evenly. Sparsely roll up the cake in the parchment paper, then refrigerate for now not now not as much as half-hour to dwelling the roll.
  9. Cut and skills!

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