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Jalapeño Popper Burgers

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Commercial – Proceed Finding out Under

  • 4 oz.

    cream cheese, softened

  • 1/2 c.

    shredded cheddar

  • 1/2 c.

    shredded mozzarella

  • 2

    jalapeños, minced

  • Kosher salt

  • Freshly ground murky pepper

  • 6

    slices bacon, cooked and chopped

  • 1/2 tsp.

    chili powder

  • 1 1/2

    angus ground red meat

  • 4

    burger buns

Directions

    1. Step 1Manufacture filling: In a medium bowl, mix collectively cream cheese, cheddar, mozzarella, and jalapeños. Season with salt and pepper, then fold in cooked bacon.
    2. Step 2Invent ground red meat into 8 gripping, skinny rounds (about ¼”). Spoon about ¼ cup of filling mixture onto one patty, then keep a second patty on top. Pinch edges to seal burger and re-shape into a disc if main. Repeat with final patties and filling mixture.
    3. Step 3
      Preheat grill to medium-high. Season burgers on each facet with chili powder, salt, and pepper. Build on grill and cook till cooked by to your liking, about 6 minutes per facet for medium.
    4. Step 4Sandwich with burger buns and advantage directly.

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Chelsea Lupkin

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Lauren Miyashiro

Freelance Contributor

Lauren Miyashiro is the ancient Meals Director of Delish. She graduated culinary college in 2016 and mastered the art of the Crunchwrap in 2017.

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