Improbable Fiesta Cake  Improbable Fiesta Cake 10476 improbable fiesta cake

Improbable Fiesta Cake

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Improbable Fiesta Cake  Improbable Fiesta Cake 9828489a a494 4b25 85c8 9bec6ee546f7

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  • Prep


  • Full



  • Servings


This distinctive triple chocolate recipe has became a fave at Betty’s Kitchen, and we judge you’ll feel the identical draw!



  • 2

    cups cake flour

  • 1/2

    cup unsweetened baking cocoa

  • 2

    teaspoons baking soda

  • 1/4

    teaspoon salt

  • 2

    cups packed brown sugar

  • 2/3

    cup butter or margarine, softened

  • 3


  • 1

    tablespoon coffee-flavored liqueur

  • 1/2

    teaspoon vanilla

  • 1

    cup bitter cream

  • 3/4

    cup boiling water

Chocolate Mousse Filling

  • 1 1/2

    cups semisweet chocolate chips

  • 1 1/3

    cups whipping cream

  • 3

    tablespoons granulated sugar

  • 1/2

    cup coffee-flavored liqueur

  • 2

    tablespoons vegetable oil

  • 1

    tablespoon vanilla

Chocolate Whipped Cream Frosting

  • 1 1/2

    cups whipping cream

  • 1 1/4

    cups powdered sugar

  • 1/3

    cup unsweetened baking cocoa

  • 1/2

    teaspoon vanilla

  • Chocolate leaves or curls, if desired


  • 1

    Warmth oven to 350°F. Grease bottoms and aspects of two 9-shuffle round cake pans; lightly flour. In medium bowl, mix flour, 1/2 cup cocoa, the baking soda and salt; role apart.

  • 2

    In gigantic bowl, beat brown sugar and butter with electrical mixer on medium tempo unless fluffy. Add eggs, one after the other, beating smartly after each addition. Beat on excessive tempo unless light and fluffy. Beat in 1 tablespoon liqueur and 1/2 teaspoon vanilla. Beat flour mixture and bitter cream alternately into sugar mixture on low tempo factual unless blended. Race in boiling water unless blended. Pour into pans.

  • 3

    Bake 30 to 35 minutes or unless toothpick inserted in center comes out tidy. Cool 10 minutes; eradicate remote from pans to cooling racks. Cool fully.

  • 4

    In meals processor, space chocolate chips; quilt and course of unless finely ground. In 1-quart saucepan, heat 1/3 cup of the 1 1/3 cups whipping cream and the granulated sugar over medium heat, stirring repeatedly, unless sugar is dissolved and mixture is boiling. With meals processor working, pour sizzling whipping cream through feed tube; course of 10 to twenty seconds or unless chocolate is fully melted. Spot down aspects of bowl. Add 1/2 cup liqueur, the oil and 1 tablespoon vanilla through feed tube; course of 10 to twenty seconds or unless creamy. Pour into gigantic bowl; icy about 5 minutes or unless room temperature.

  • 5

    In chilled gigantic bowl, beat final 1 cup whipping cream with electrical mixer on excessive tempo factual unless snug peeks impact. Gently move whipped cream into chocolate mixture. Duvet and refrigerate 30 minutes.

  • 6

    In any other chilled gigantic bowl, beat all frosting substances other than chocolate leaves with electrical mixer on excessive tempo unless stiff.

  • 7

    Gash up each cake horizontally to fabricate 2 layers. Design 1 layer on serving plate; unfold with one-third of the mousse. Repeat with final layers. Frost aspect and top of cake with frosting. Garnish with chocolate leaves. Duvet and refrigerate no lower than 2 hours however now no longer than 24 hours earlier than serving. Retailer in refrigerator.

Pointers from the Betty Crocker Kitchens

  • tip 1

    To fabricate splitting layer truffles more straightforward, imprint aspect of cake with toothpicks and reduce with prolonged, thin serrated knife.

  • tip 2

    Fit to be eaten glitter and chocolate leaves will add an appealing contact to this already-decadent layer cake.

  • tip 3

    If the exhaust of unfold, exhaust fully the stick kinds which own higher than 65% vegetable oil.


585 Energy, 32 g Full Elephantine, 6 g Protein, 71 g Full Carbohydrate

Nutrition Info

Serving Size:
1 Serving
Energy from Elephantine
Full Elephantine
32 g
Ldl cholesterol
115 mg
290 mg
320 mg
Full Carbohydrate
71 g
6 g
Vitamin A
Vitamin C


*Percent Daily Values are per a 2,000 calorie weight reduction program.

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