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Prep time
10 minutes -
Cook dinner time
forty five minutes -
Serves
4
Author Notes
Very straight forward recipe for Salisbury Steak with the brown sauce the utilize of gluten free flour. Keep that delicious recipe. —Limitless Hypersensitive response indicators
Substances
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1 pound
ground pork
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2
onion chopped
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1 teaspoon
salt and pepper, every
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1 teaspoon
crushed red chili (no longer valuable)
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2 tablespoons
water
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1 tablespoon
vegetable oil (for frying the patties)
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1 teaspoon
dried thyme
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2 tablespoons
all-aim gluten free flour
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2 cups
stock (pork or chicken) or water
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2 tablespoons
dairy free butter
Instructions
- In bowl, mix collectively pork, chopped onion, water, salt, pepper and crushed red chilies. Shape into four 1/2-walk thick patties.
- Heat a non-stick grill pan over medium heat. Once the pan is heated, topic the patties on the pan. Cook dinner till patties are browned on all sides. Switch to plate, order aside.
- Heat butter on medium high heat in a single other pan. Add chopped onion, saute till comfy.
- Sprinkle with flour. Cook dinner, stirring, for 1 minute. Add in stock a bit at a time, stirring continuously to cease lumps. Bring to boil. Lower heat and simmer till a bit thickened, about 5 minutes. Add Thyme.
- Now add the patties, quilt and simmer till inner temperature reaches 160° F.