Components:
- 8 oz. flank steak, trimmed and sliced very thinly in all places in the grain
- 2 tbsp. soy sauce
- 2 tsp. minced garlic
- 1 tsp. minced ginger
- 1 tsp. cornstarch
- 1 tsp. Chinese language cooking wine
- 2 tsp. canola oil
- 8 oz. plum tomatoes, cored and slice into 1″ pieces
- 2 tsp. sugar
- Cooked white rice, for serving
- ¼ cup new basil leaves, for garnish