Homemade Fried Dough

After I was scheming up my licensed recipe for fried dough, I knew I wished it to be pretty more tall, now now not something that evaporated as soon because it hit my belly, but something that can presumably presumably shield me through to lunch and even an early dinner. My licensed version is proper and flat, a canvas for no topic topping tempts me. I draw shut piling on some freshly made ricotta cheese and maple syrup or honey. But powdered sugar works appropriate as smartly. It’s now now not exactly devour the fried dough from my Italian childhood—I don’t mediate my folk aged Italian glorious water within the batter—but it indubitably’s sufficient of a throwback to gain me smile.

The photos for this recipe were taken by Jill Chen for eatboutique.com. —eatboutique

I am a sucker for fried dough. Eatboutique’s recipe for homemade fried dough is so easy to arrange. The dough is comfortable and supple and rolls out beautifully (you contain to use a mighty amount of flour as the dough is moderately sticky). The addition of heat soda water (I aged seltzer) worked with the baking soda to present a exiguous upward thrust when it was introduced to the fresh oil. The use of soda water also finally ends up in a crunchier texture when fried. The recipe didn’t specify whether or now now not or now to now not use frigid butter—I did and they was out perfectly. The the relaxation of the ingredients, corresponding to flour, baking soda, salt, and nutmeg, are easy to attain by, and you may presumably contain every thing to transfer already. There may be also no esteem instruments required, so that you just may presumably presumably also get your self making this recipe every time the craving for homemade dough strikes.

Manufacture certain to roll very thin in dispute to gather that lovely crispness. The performed product was crunchy and advantageous and ultimate, the very ideal automobile for any topping you’ve regarded as making an try in an effort to add. If your dough is thin sufficient, you may presumably presumably also roll up your fillings for a scrumptious snack or cope with. I chose to use powdered sugar but they may presumably be equally ultimate with jam or maple syrup. They would also be amazing topped with cheese or greens. This recipe makes eight pieces, but you may presumably presumably also with out wretchedness double the ingredients while you wish to support this fried dough to a crowd (and who would now now not!). —sdebrango

Instructions

1. In a astronomical bowl, shuffle the flour, baking soda, salt, and nutmeg. The use of your hands, work the butter into dry ingredients till no astronomical chunks remain; the mix will glance devour minute breadcrumbs.
2. In a minute pot over medium warmth, warmth the glorious water for 1 minute (or warmth for 20 to 30 seconds in a microwave). Add the warmed glorious water to the flour mixture and create into a loose dough. Quilt with a towel and let sit for Quarter-hour.
3. Lower the dough into 8 even pieces. On a work flooring, roll each half out till very thin.
4. In a astronomical frying pan with tallish aspects, pour in sufficient oil to transfer about one-quarter up the perimeters. Heat over medium warmth. When a tumble of water sizzles within the oil, it is willing. Fry one half of dough at a time for 1 to 2 minutes, till golden. Turn and fry for 1 minute more, till golden. Switch to paper towels and repeat with the final dough.
5. Encourage straight away or withhold warmth in a 150°F oven. High alongside with your toppings of choice.