Holiday Timeout Soup: Turkey Vegetable Soup with Swiss Chard

Author Notes

I made this recipe final 365 days between Christmas and Recent 365 days and known because it my “holiday timeout soup.” It be straightforward, wholesome and restorative – pleasurable for a food hangover. The broth is clear and light-weight and filled with greens that are kept chubby for heartiness. The addition of Swiss chard at the discontinue adds extra depth to the soup, and a extraordinary red tinge while you spend red chard. In each place in the ever-so-festive holiday season, all of us want a scrumptious and comforting dish be pleased this. (Rooster meat and chicken stock could presumably presumably even be substituted for the turkey for an all-365 days recipe to ride.) —TasteFood

Ingredients

• 
  1 tablespoon
  
  olive oil
  
• 
  1
  

  natty yellow onion, halved lengthwise, lower in thick slices
  

• 
  3
  

  natty carrots, sliced 1/2″ thck
  

• 
  4
  

  celery stalks, sliced 1/2″ on the diagonal
  

• 
  8 cups
  
  turkey stock
  
• 
  1
  

  bay leaf
  

• 
  1 tablespoon
  
  contemporary thyme or 2 teaspoons dried thyme
  
• 
  1 teaspoon
  
  salt, or to sort
  
• 
  1 teaspoon
  
  freshly ground unlit pepper
  
• 
  4 cups
  
  thickly shredded Swiss chard leaves
  
• 
  2 cups
  
  cooked turkey meat, in natty chunks