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Makes
20 servings
Creator Notes
When our family smartly being kick became challenged by a bout of fried rooster, my sisters and I ran off to Panera to determine out to mood the impending ruin, and there we chanced on their magnificent honey-wheat bread. But even perfection has room for enchancment – our model has extra kind and further entire wheat, while soundless conserving their supreme pillowy quality. You’d never wager this became a entire wheat bread – we indubitably can not cease eating it. Whereas you occur to are contemporary to bread making, verify out our detailed tutorial at www.figtestkitchen.com —Fig Test Kitchen
Substances
- For Starter
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1 cup
entire wheat flour
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1 cup
water, room temperature
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3/4 teaspoon
speedy yeast
- For Dough
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3/4 cup
water, room temperature
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5 tablespoons
honey
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1 1/4 teaspoons
speedy yeast
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2 oz.
vegetable shortening (about 1/4 cup)
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4 3/4 cups
entire wheat flour
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1 tablespoon
salt
Directions
- Set aside starter first, by whisking yeast into water, after which whisking in flour. Duvet with dish towel or plastic wrap, and proceed to ferment for forty five minutes to an hour.
- Within the intervening time measure out diverse ingredients, and shuffle flour and salt together in a colossal bowl.
- When starter is done fermenting, shuffle honey and water together in the bowl of a kitchenaid mixer.
- Add shortening, yeast, flour-salt combination and starter to bowl. Mix on low (environment #2) with a dough hook attachment for 1 to 1.5 minutes, except it forms a rough dough. Let relaxation for 20 minutes.
- Duvet dough with a warm, moist towel and let upward thrust in a warm dwelling for approximately 40 minutes.
- Whereas you occur to mean on baking dough in loaf pans, switch each and every dough to 1 loaf pan now. That it’s possible you’ll perchance also bake the dough without delay on a sheet pan (with a layer of parchment paper under so it’d simply no longer stick) when you do not desire a loaf pan.
- Preheat oven to 350°F convection/375° frail, and let dough upward thrust for approximately forty five extra minutes, holding again with a moist, warm towel and letting upward thrust in a warm dwelling.
- Location bread in heated oven, and let bake for approximately 25-35 minutes (25 if no longer the usage of a loaf pan, closer to 35 when you is also) or except a thermometer inserted into the center reads 190-200°F.
- Let cool for approximately 10 minutes, nick, and use!