Heat Apple Cider Cake With Pumpkin Seed Brittle  Heat Apple Cider Cake With Pumpkin Seed Brittle 9419 heat apple cider cake with pumpkin seed brittle

Heat Apple Cider Cake With Pumpkin Seed Brittle

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Loaf cakes are decidedly less point to-stopping than their layer-cake counterparts, but that totally would not accomplish them less delectable. Certain, they lack goopy fillings and fluffy icings, but their beauty lies of their simplicity — and ease of preparation. They’re speedily to operate and a scuttle to transfer, plus perfect to fragment at any time of day. And whereas they’re unbelievable of their bare insist, we gained’t cease you from serving yours with a fruit compote or a scoop of ice cream. From basic pound cake to a fragrant fall-spiced yam loaf, right here are our popular loaf cake recipes.

Jacques Pépin’s Popular Pound Cake

© Edward Pond

Here is the basic loaf that started all of it. The French call pound cake quatre-quarts (“four-fourths”) on story of the distinctive used to be made with equal parts flour, sugar, eggs, and butter. Jacques Pépin’s mother, aunt, and cousin all own their versions. He likes to fold in candied citrus peels to operate a French fruit cake; he also loves frightening slices dipped in espresso.

Orange-Scented Buttermilk Cake Loaves


The technique to baking for 20 is to stay with easy cakes delight in this golden loaf cake, that can also be made a day in arrive. Butter, tangy sour cream, and buttermilk present moisture and lightweight taste, which is enhanced by factual a contact of orange zest, vanilla, and cinnamon. Revel in it unadorned or costume it up with fruit and whipped cream.

Chocolate Marble Pound Cake


This loaf’s beautifully swirled marriage of basic chocolate and vanilla pound cake pairs perfectly with espresso, regardless of the time of day. The cake will also be wrapped in foil and refrigerated for one week or frozen for up to 2 months.

Matcha Pound Cake with Almond Glaze


For this recipe, blogger Molly Yeh combines toasty matcha green tea with a candy almond glaze to operate a delectable, moist loaf that begs to be sliced.

Gluten-Free Lemon Drizzle Cake

© Phoebe Lapine

This basic British loaf cake is extremely moist on story of it is made with olive oil as an different of butter, which also affords the batter a rich golden color. The addition of poppy seeds makes it a good different to your morning muffin, whereas the lemon drizzle dresses up the cake for firm.

Cheddar Cheese Pound Cake with Brandy Caramel Apples

Photo by Sarah Crowder / Food Styling by Chandra Ram

This pound cake gets somewhat of a palatable edge from the mellow cheddar cheese blended into the batter and sprinkled on top. It is ultimate with afternoon espresso or tea on its possess, but the Brandy Caramel Apples transfer it clearly into dessert territory (add a scoop of ice cream to rob it over the quit).

Lemon Blueberry Cake with Lemon Zest Glaze

Caitlin Bensel

This one-bowl loaf cake is exceptionally easy to operate. Since the batter requires oil as an different of butter, there just isn’t any need for a creaming step — factual immediate beat collectively the system unless mild, then fold within the blueberries.

Honey Cake

Victor Protasio

This gluten-free loaf used to be impressed by German cake recipes from a Thirteenth-century cookbook. With its malty, molasses notes, buckwheat honey affords the cake its signature taste. Wait on it with a smear of creamy mascarpone cheese and an additional drizzle of honey.

Yam Cake

Justin Chapple / Food & Wine

Our yam loaf is spiced with each and each contemporary and ground ginger, to boot to cinnamon and somewhat freshly ground pepper. A tangy cream cheese glaze affords the final be aware complement for this autumn treat.

Nutella-Swirl Pound Cake

© Alexandra Grablewski. Cake Keeper Desserts

This pound cake is made in particular rich by swirling within the chocolate-hazelnut spread Nutella. Wait on it with espresso ice cream for another-particular treat.

Graham Cracker Pound Cake

© Lucy Schaeffer

This artful and uncommon cake has beaten graham crackers folded into the batter. It is ultimate to employ frightening, but Kansas City pastry chef Megan Garrelts serves hers with sage-glazed figs and spiced walnut gelato.

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