Hearty Braised Chicken Legs  Hearty Braised Chicken Legs 9867 hearty braised chicken legs

Hearty Braised Chicken Legs

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recipe characterize  Hearty Braised Chicken Legs fc0f8c07437ce900381a0649b75a9639 l

  1. Diana Chistruga


  2. Diana Chistruga

    Preheat oven to 425°F. Pat chicken thighs dry with paper towels; space aside. Cut lemon in half lengthwise, then into thirds crosswise; discard seeds. Finely grate 4 garlic cloves on a Microplane grater.

  3. Diana Chistruga

    Arrange lemon slices, grated garlic, final 12 garlic cloves, and half of thyme sprigs in a single layer in a 13- x 9-trot baking dish; toss temporarily to disperse the grated garlic.

  4. Diana Chistruga

    House chicken thighs over lemon combination, skin aspect up, in a single layer. Drizzle chicken thighs with olive oil, and season evenly with 1 teaspoon salt and the pepper.

  5. Diana Chistruga

    Bake until chicken skin is a deep golden brown and a thermometer inserted into thickest section registers 165°F, about 1 hour. Switch chicken to a serving platter, reserving lemon combination within the baking dish.

  6. Diana Chistruga

    Determine on lemon pieces from baking dish and discard. Pour final drippings, along side garlic cloves and thyme sprigs, real into a blender. Accurate lid on blender, and utilize center portion to enable steam to flee. House a shipshape towel over opening.

  7. Diana Chistruga

    Process until at ease, about 30-40 seconds. Add honey and final 1/4 teaspoon salt to sauce combination and scoot to mix, adding extra salt or honey as desired.

  8. Diana Chistruga

    Determine on thyme leaves from final sprigs and sprinkle evenly over chicken thighs. Wait on thighs with sauce and extra lemon wedges, if desired.

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