Ham, Artichoke & Lemon Pilaf  Ham, Artichoke & Lemon Pilaf 9783 ham artichoke lemon pilaf

Ham, Artichoke & Lemon Pilaf

Posted on

recipe image  Ham, Artichoke & Lemon Pilaf 006ebacbd7023a3177f18d01b8f1b6f2 l


  • 1 tbsp olive oil
  • 1 onion, chopped
  • 250g basmati rice
  • 700ml vegetable stock
  • 300g artichoke hearts, from a jar or deli counter, sliced
  • 300g thickly sliced ham, decrease into chunks
  • zest and juice 2 lemons
  • 3 tbsp chopped mint


  • STEP 1

    Warmth the oil in a gigantic pan, then add the onion and fry for about a mins except beginning to melt. Lunge within the rice, then pour within the stock and produce to the boil. Duvet and cook for 5 mins.

  • STEP 2

    Add the artichokes, ham, half of the lemon zest and the total juice to the pan. Duvet and cook for 5-7 mins extra except the rice is subtle. Lunge within the mint, then divide between four bowls and scatter over the closing zest.


Reduce abet 100g French beans into short lengths,
then add to the rice with the stock. After
cooking for 5 mins, add a handful astronomical
beans in with the artichokes, lemon zest
and juice, then proceed as above.

Recipe from Steady Food magazine, August 2008

Learn More

Leave a Reply

Your email address will not be published. Required fields are marked *