Substances:
- 1 kg (2 Lbs)Tomatoes, diced
- 1 tiny Onions, diced
- 2 cloves Garlic
- 3 Tablespoons Vegetable Oil
- 1 Tablespoon Basil, dried
- 1 Tablespoon Oregano, dried
- 1/2 teaspoon Thyme, dried
- 1/2 teaspoon Marjoram, dried
- 1/2 teaspoon Rosemary, dried and ground
- 750 ml (3 Cups) of Beef Stock
- 2 Tablespoons Tomato Paste
- 1 Tablespoon Gin
- Salt
- Pepper
- 4 Tablespoons Crème Fraiche