Grilled Road Corn Sizzling Dogs  Grilled Road Corn Sizzling Dogs 10576 grilled road corn sizzling dogs

Grilled Road Corn Sizzling Dogs

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Mexican avenue corn is one in all our absolute accepted meals to carry out in the summertime, when the corn is sweet and the weather is supreme for grilling. We decided to mix it with one other grill accepted—hot canines—for a hearty and flavorful main direction worth making again and again. A piece lime crema combats the spice from jalapeño and chili powder, creating a supreme balance of taste and texture. Sorry ketchup and mustard, but we’re benching you this time around.

Made it? Let us know the way it went in the commentary portion below!

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  • 1/2 c.


  • 1 tbsp.

    lime juice

  • 2

    ears corn, shucked

  • 1 tbsp.

    vegetable oil

  • 1/4 c.

    crumbled queso fresco

  • 1

    properly-organized jalapeño, minced

  • 1/2 tsp.

    chili powder

  • Kosher salt

  • 6

    hot canines

  • 6

    hot dog buns

  • 2 tbsp.

    freshly chopped cilantro, for garnish

  • Lime wedges, for serving


    1. Step 1 Preheat grill or grill pan to medium-high warmth. In a small bowl, lunge to mix mayo and lime juice.
    2. Step 2Brush corn all over with vegetable oil. Blueprint on grill and cook, turning on occasion, until charred and gentle on every facet, 7 to 8 minutes whole. Using a pointy knife, comparatively scale back corn kernels off cob and online page online in medium bowl.
    3. Step 3Add queso fresco, jalapeño, and chili powder to bowl with corn. Season with salt and scuttle to mix.
    4. Step 4Grill hot canines until warmth and charred, about 5 minutes whole. Blueprint in buns and high with corn mixture. Drizzle with mayo mixture and garnish with cilantro. Aid with lime wedges on the facet for squeezing.

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Charlie Gillette

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Lena Abraham


Lena Abraham is a contract contributor with Delish, and was as soon as formerly Senior Food Editor, the set she developed and styled recipes for video and photo, and furthermore stayed on high of latest meals trends. She’s been working in the meals alternate for over 10 years, and can grasp to argue that basically the most involving fish tacos on this planet are made in Unusual York. Don’t @ her.

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