Grilled Flatbread

recipe image


Makes 8 Servings



1/2 teaspoons active dry yeast


3/4 cups all-draw flour plus more tfor dusting


1/4 cups total wheat flour


tablespoons kosher salt


/2 cup sour cream

Vegetable oil (for brushing)

Topping Solutions

Ancho Chile Oil, Green Charmoula, and grated Cotija or Parmesan cheese

Puréed black beans, sliced avocado, radishes, and pico de gallo

Sliced plum tomatoes, recent basil, olive oil, and crema (or sour cream)


  1. Step 1

    Dissolve yeast in 3 cups warm water in a big bowl. Add all-draw and total wheat flours; mix alongside with your fingertips until a shaggy dough kinds. Duvet bowl with plastic wrap and let relaxation at room temperature for 20 minutes.

    Step 2

    Sprinkle salt over dough, then add sour cream; knead until well incorporated and dough pulls away from aspects of bowl and holds together in a free, wet ball, about 5 minutes (dough might be very comfy and wet; lightly moisten your fingers to prevent sticking if wanted). Duvet bowl with plastic wrap and let dough rise at room temperature for Half-hour.

    Step 3

    Knead dough an further 4–5 cases to deflate. Duvet and kick again for as much as 2 days. (Dough will accumulate in fashion and continue to rise slowly in fridge.) Alternatively, let dough stand at room temperature until doubled in volume, 3–4 hours (the hotter and more humid your kitchen is, the sooner this might occasionally presumably presumably rise). Chill for 1 hour forward of grilling to enable you address.

    Step 4

    Invent a medium-hot fire in a charcoal grill, or heat a gasoline grill to high. Divide dough into 8 equal portions. Generously flour a work ground. Working with 1 or 2 portions at a time (reckoning on what number of flatbreads will match on your grill), roll out dough or press alongside with your fingers correct into a 1/4-crawl-thick form. (It doesn’t must be perfectly spherical.)

    Step 5

    Brush grill rack with oil. Grill flatbreads until lightly charred on one aspect and no longer sticking to grill, 2–3 minutes. The usage of tongs, turn flatbreads and grill until cooked via, 1–2 minutes longer. Add desired toppings and again warm.

Vitamin Per Serving

16 serving

1 contains: Calories (kcal) 200 Fleshy (g) 2 Saturated Fleshy (g) 1 Ldl cholesterol (mg) 5 Carbohydrates (g) 39 Dietary Fiber (g) 3 Entire Sugars (g) 2 Protein (g) 6 Sodium (mg) 720

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