Whip up a easy avocado salsa while you’ve got gotten got purchased chicken and greens on the grill.
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- 4 medium skinless, boneless chicken-breast halves
- salt and pepper
- 1 lime
- 2 tbsp. olive oil
- 2 colossal tomatoes
- 2 medium crimson, orange, and/or yellow peppers
- 1 ripe avocado
- 1 c. chopped jicama
- 1/4 c. loosely packed recent cilantro leaves
- tsp. ground crimson pepper (cayenne)
Instructions
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- Step 1Put together exterior grill for notify grilling on medium, or preheat colossal ridged grill pan on medium.
- Step 2With meat mallet, pound chicken (placed between 2 sheets plastic wrap) to an even 1/2-chase thickness; season with 1/4 teaspoon salt and 1/8 teaspoon freshly ground shadowy pepper.
- Step 3From lime, grate 1 1/2 teaspoons peel and squeeze 3 tablespoons juice. In little bowl, combine peel, 1 tablespoon juice, oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground shadowy pepper.
- Step 4Brush tomatoes and peppers with oil combination and placement on sizzling grill rack. Cook 8 to 9 minutes or except greens are browned and soft, turning over once. Location chicken on sizzling grill rack and put together dinner 8 to 9 minutes or except browned on either facet and no longer pink at some stage in, turning over once.
- Step 5While greens and chicken are grilling, in medium bowl, combine avocado, jicama, cilantro, ground crimson pepper, 1/4 teaspoon salt, and final 2 tablespoons lime juice. Traipse to combine. Makes 2 1/2 cups salsa.
- Step 6Aid chicken and greens with avocado salsa; garnish with recent cilantro leaves.
