Beef
Greek-Seasoned Filet of Beef with Cucumber Tzatziki, Broccoli, and Pita
As a replace, gash the steaks and encourage with tomato and lettuce to make a deconstructed souvlaki.
Commercial – Continue Learning Below
- 4 pork filet steaks (about 3 ounces every)
- 2 tbsp. unusual lemon juice
- 1 tsp. dried oregano
- 2 cloves garlic, minced
- 1 c. 0% undeniable Greek yogurt
- 3/4 medium cucumber, peeled, seeded, grated, and extra liquid squeezed out
- 6 c. broccoli florets
- 1/4 tsp. salt
- 1/4 tsp. ground dim pepper
- 4 total wheat pitas (4″ diameter), toasted
Instructions
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- Step 1Combine the pork, lemon juice, oregano, and half the garlic in a bowl. Flip to coat and let stand for 10 minutes.
- Step 2Within the period in-between, to develop the tzatziki, combine the yogurt, cucumber, and final garlic in a bowl.
- Step 3Region a steamer basket in a immense saucepan with 2″ of water. Bring to a boil, add the broccoli, and steam for 4 minutes, or till soft-crisp. Handle from the warmth and place warmth.
- Step 4Handle the pork from the marinade and sprinkle with the salt and pepper. Coat a nonstick grill pan with cooking spray and warmth over medium-high warmth. Cook the pork for 8 minutes, turning as soon as, or till a thermometer inserted within the center registers 145F for medium-rare/160F for medium/or 165F for successfully-accomplished.
- Step 5To encourage, space 1 steak on every of 4 plates with 1/4 cup cucumber tzatziki, 1 1/2 cups broccoli, and 1 pita.