Greek-Seasoned Filet of Beef with Cucumber Tzatziki, Broccoli, and Pita

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As a replace, gash the steaks and encourage with tomato and lettuce to make a deconstructed souvlaki.

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  • 4 pork filet steaks (about 3 ounces every)
  • 2 tbsp. unusual lemon juice
  • 1 tsp. dried oregano
  • 2 cloves garlic, minced
  • 1 c. 0% undeniable Greek yogurt
  • 3/4 medium cucumber, peeled, seeded, grated, and extra liquid squeezed out
  • 6 c. broccoli florets
  • 1/4 tsp. salt
  • 1/4 tsp. ground dim pepper
  • 4 total wheat pitas (4″ diameter), toasted


    1. Step 1Combine the pork, lemon juice, oregano, and half the garlic in a bowl. Flip to coat and let stand for 10 minutes.
    2. Step 2Within the period in-between, to develop the tzatziki, combine the yogurt, cucumber, and final garlic in a bowl.
    3. Step 3Region a steamer basket in a immense saucepan with 2″ of water. Bring to a boil, add the broccoli, and steam for 4 minutes, or till soft-crisp. Handle from the warmth and place warmth.
    4. Step 4Handle the pork from the marinade and sprinkle with the salt and pepper. Coat a nonstick grill pan with cooking spray and warmth over medium-high warmth. Cook the pork for 8 minutes, turning as soon as, or till a thermometer inserted within the center registers 145F for medium-rare/160F for medium/or 165F for successfully-accomplished.
    5. Step 5To encourage, space 1 steak on every of 4 plates with 1/4 cup cucumber tzatziki, 1 1/2 cups broccoli, and 1 pita.

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